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Thursday, July 17, 2025
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KIR YIANNI Estate: A green campaign in action
Economy
PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
Features
Epirus Gastronomy: A new logo, a new future
Market News
Market News
Kalavryta Cooperative Feta PDO enters the US Market
Market News
Superior Taste Award 2025: Many Greek & Cypriot products excelled
Market News
FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
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AGROVIM: New Extra Virgin Olive Oil
Food
MAKVEL: New Line of Low Glycemic Index Pasta
Food
Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Food
Mpoumpas: New Biltong Smoked Whiskey
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Chinese Market: A vast landscape for Greek trade growth
Interview
Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
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Japan: A Quality Oriented Market
March 20, 2023
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Farm to Fork Strategy: 65 companies sign the EU Code of...
July 13, 2021
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EU Member States hold the key to the development of aquaculture
June 9, 2021
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Ouzo and Tsipouro to register in the World Intellectual Property Organization
May 24, 2021
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European Commission registers Cypriot Halloumi cheese as PDO
April 13, 2021
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European Commission develops a new organic action plan
April 6, 2021
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Lara Barazi-Geroulanou: The new face of aquaculture
March 18, 2021
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Market News
US – EU provisional tariff suspension signals food industry recovery
March 17, 2021
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Market News
Two Cypriot cold-cuts registered as PGI
February 18, 2021
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3 Greek products on their way to PDO & PGI status
February 15, 2021
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