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Friday, March 29, 2024
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South Korea: A booming importing economy
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Croatia: A favorable momentum for the Greek f&b industry
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Sweet pies: Secret Comfort Food
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Pasta Lovers Unite
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Exports: Strawberries & cucumbers hold strong
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Who benefits from the No/Low Alcohol Trend
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FOOD EXPO 2024: Resounding success with 34,931 visitors from all over the world
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Spain: Greek fish products hold second place in exports absorption
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Dimello: A Greek success story in coffee
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South Korea: A booming importing economy
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France: A posh market that appreciates premium Greek f&b
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“High quality products are the strength behind Greece’s brand name”
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Japan: A Quality Oriented Market
March 20, 2023
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Farm to Fork Strategy: 65 companies sign the EU Code of...
July 13, 2021
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EU Member States hold the key to the development of aquaculture
June 9, 2021
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Ouzo and Tsipouro to register in the World Intellectual Property Organization
May 24, 2021
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European Commission registers Cypriot Halloumi cheese as PDO
April 13, 2021
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European Commission develops a new organic action plan
April 6, 2021
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Lara Barazi-Geroulanou: The new face of aquaculture
March 18, 2021
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US – EU provisional tariff suspension signals food industry recovery
March 17, 2021
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Two Cypriot cold-cuts registered as PGI
February 18, 2021
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3 Greek products on their way to PDO & PGI status
February 15, 2021
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