Filo pastry - Ambrosia Magazine

Food

Filosophy: Greek Plant Based “meat” bougatsa

November 6, 2022

Market News

Evoiki Zimi lives the “American Dream”

December 27, 2021

Food

Fillo Rolls from M. Arabatzis SA – Hellenic Dough

February 18, 2021

Food

New Vegan product line by Rodoula

September 19, 2019

Features

Greek oven-baked sweets delight the world

September 18, 2019

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Green Cola premieres in the US market

Market News June 25, 2020

Xenia 2019: A new era for the hospitality industry!

Market News December 3, 2019

Spanakopita, my love

Features April 27, 2023

The Renaissance of Retsina

Ready Meals: The Greek Edition of Convenience Food

Feta: Greece’s White Gold keeps shining

Greek Fruit Exports: Delicious and Record-Breaking

FOODTECH 2025: The key event for F&B production and technologies

Kalavryta Cooperative Feta PDO enters the US Market

Superior Taste Award 2025: Many Greek & Cypriot products excelled

FOOD EXPO 2025: Absolute success with 34,978 visitors!

Kallimanis expands into Canada and Dubai

AGROVIM: New Extra Virgin Olive Oil

MAKVEL: New Line of Low Glycemic Index Pasta

Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins

Mpoumpas: New Biltong Smoked Whiskey

Greek F&B in the US Market: Rising Demand and Real Opportunities

Chinese Market: A vast landscape for Greek trade growth

Lombardy: A Market with a fancy for F&B Greek Products

Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports

Tag: Filo pastry

Filosophy: Greek Plant Based “meat” bougatsa

Evoiki Zimi lives the “American Dream”

Fillo Rolls from M. Arabatzis SA – Hellenic Dough

New Vegan product line by Rodoula

Greek oven-baked sweets delight the world

MUST READ

Green Cola premieres in the US market

Xenia 2019: A new era for the hospitality industry!

Spanakopita, my love

Tag: Filo pastry

MUST READ

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