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Thursday, July 17, 2025
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KIR YIANNI Estate: A green campaign in action
Economy
PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
Features
Epirus Gastronomy: A new logo, a new future
Market News
Market News
Kalavryta Cooperative Feta PDO enters the US Market
Market News
Superior Taste Award 2025: Many Greek & Cypriot products excelled
Market News
FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
Products
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AGROVIM: New Extra Virgin Olive Oil
Food
MAKVEL: New Line of Low Glycemic Index Pasta
Food
Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Food
Mpoumpas: New Biltong Smoked Whiskey
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Chinese Market: A vast landscape for Greek trade growth
Interview
Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
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Tag: Food and Beverage
Market News
Twelve Greek companies at Sial Canada
May 29, 2024
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FOOD EXPO 2024: Resounding success with 34,931 visitors from all...
March 27, 2024
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FOODTECH 2023: Future Solutions for the F&B Industry
October 25, 2023
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Food Expo 2023: A resounding success
March 22, 2023
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Features
Greek F&B in the UAE market
July 5, 2022
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Market News
Major Greek companies at PLMA 2022
June 10, 2022
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FOOD EXPO 2022: The Premier Food & Drink trade show...
May 18, 2022
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The F&B industry reunites at FOOD EXPO 2022
January 21, 2022
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1st Virtual Greek Alternative Tourism & Gastronomy Workshop in the UK
April 16, 2021
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Features
Greek Exporters’ Association VP on the new era for food exports
January 11, 2021
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