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Friday, June 13, 2025
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PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
Features
Epirus Gastronomy: A new logo, a new future
Features
ELLVINO Distillery: Half a century of Authentic Liqueurs
Market News
Market News
Superior Taste Award 2025: Many Greek & Cypriot products excelled
Market News
FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
Market News
Molόn Lavé: Laconian Treasure
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Food
Mpoumpas: New Biltong Smoked Whiskey
Food
Pitenis: New Stuffed Bell Pepper
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Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Chinese Market: A vast landscape for Greek trade growth
Interview
Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
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Tag: Greek Exports
Market News
UAE: Greek wine and ouzo exports on the rise
January 31, 2024
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Features
Greek Pasta: Tradition Meets Delicious
January 30, 2024
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Features
“High quality products are the strength behind Greece’s brand name”
December 21, 2023
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Features
The Frozen Power
December 21, 2023
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Market News
Evia Figs: Delicious, nutritious and PDO
December 21, 2023
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Market News
The agri-food sector supports exports
December 21, 2023
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Economy
A highly competitive market, yet full of opportunities
November 26, 2023
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Economy
Balkan Neighborhood
October 25, 2023
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Economy
The Dutch Challenge
September 28, 2023
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Uncategorized
Building on quality and tradition in the UK market
July 27, 2023
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