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Friday, June 13, 2025
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PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
Features
Epirus Gastronomy: A new logo, a new future
Features
ELLVINO Distillery: Half a century of Authentic Liqueurs
Market News
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Superior Taste Award 2025: Many Greek & Cypriot products excelled
Market News
FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
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Kri Kri Enters the US Market
Market News
Molόn Lavé: Laconian Treasure
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Food
Mpoumpas: New Biltong Smoked Whiskey
Food
Pitenis: New Stuffed Bell Pepper
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Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Chinese Market: A vast landscape for Greek trade growth
Interview
Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
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The Israel Calendar
July 27, 2023
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Record exports in peppers and cucumbers
July 27, 2023
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Trikalinos visits Japan to strengthen exports
June 26, 2023
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Inbound Tourism is the greatest Ambassador of Greek f&b products
June 23, 2023
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Spain: A Mediterranean Affair
May 22, 2023
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Cyprus: Cultural proximity and common taste is key
April 27, 2023
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Greek Olive Oil Exports On the Rise
March 28, 2023
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Japan: A Quality Oriented Market
March 20, 2023
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Israel: Greece’s brand name can help increase exports
February 22, 2023
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Strawberry and Citrus Exports on the rise
February 22, 2023
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