Greek food industry - Ambrosia Magazine

Market News

Food brands take the lead in Greece

December 14, 2022

Market News

FOOD EXPO 2021 adopts innovative hybrid format

November 18, 2020

Market News

El Sabor: €4.9 million investment on new unit is in final...

October 7, 2020

Market News

FORUM SA introduces the FOOD EXPO B2B Platform

July 27, 2020

Vasso Papadimitriou Director General SEVT

Market News

Research and innovation in foodservice seminar, organized by SEVT

December 5, 2019

MUST READ

Thirteen Greek Cheeses among the Best in the World

Market News July 1, 2022

Study on “Modern Fish Feed to Ensure High Nutritional Value and Well-Being”

Market News March 2, 2021

EVOO-enriched chocolate helps people with type 2 diabetes

Market News May 17, 2021

The legendary Cretan Diet

Inbound Tourism is the greatest Ambassador of Greek f&b products

Berries Insider

Spain: A Mediterranean Affair

The Perfect Meal

Halitzia Tillyrias becomes a PGI product

The Israel Calendar

Trata: Three New International Awards

KANTAR, Top 50 Brands In Greece

Vikos Cola: New Can and Glass Packaging

Violanta PROTEINO bars

Rhoeco, New Culinary Herbs Line

Kampos Chiou: New Sour Cherry Recipe

Inbound Tourism is the greatest Ambassador of Greek f&b products

Spain: A Mediterranean Affair

Cyprus: Cultural proximity and common taste is key

Japan: A Quality Oriented Market

Tag: Greek food industry

Food brands take the lead in Greece

FOOD EXPO 2021 adopts innovative hybrid format

El Sabor: €4.9 million investment on new unit is in final...

FORUM SA introduces the FOOD EXPO B2B Platform

Research and innovation in foodservice seminar, organized by SEVT

MUST READ

Thirteen Greek Cheeses among the Best in the World

Study on “Modern Fish Feed to Ensure High Nutritional Value and Well-Being”

EVOO-enriched chocolate helps people with type 2 diabetes

Tag: Greek food industry

MUST READ

Subscribe to our Newsletter