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Friday, June 20, 2025
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KIR YIANNI Estate: A green campaign in action
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PROTO Fruits: New investments of €10,000,000
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Amorgion: The unique spirits of Amorgos
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Epirus Gastronomy: A new logo, a new future
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Kalavryta Cooperative Feta PDO comes into US Market
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Superior Taste Award 2025: Many Greek & Cypriot products excelled
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
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Kallimanis expands into Canada and Dubai
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Kri Kri Enters the US Market
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Pitenis: New Stuffed Bell Pepper
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Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
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Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
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Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
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Greek Ministry of Rural Development and Food
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Market News
Kashkaval Pindou cheese to become a PGI product
July 13, 2021
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Cretan olive oil: PGI designation dossier approved
June 29, 2021
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Greek “afrina” salt begins its journey towards PGI certification
May 24, 2021
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Launch of the National Electronic Beekeeping Register
April 28, 2021
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Seminar on Brexit highlights opportunity for new collaborations
March 4, 2021
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EU and the US agree on tariff reductions
September 2, 2020
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The dossier for the registration of gyros as a PGI product...
July 31, 2020
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Workshop organized by HAPO and the Ministry of Rural Development &...
March 5, 2020
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