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Features

Cheesemaking in the Cyclades is now an Intangible Gem

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Features

The Greek cheese Tsalafouti is now a PDO Product

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Although the Indian market is not currently a priority for Greek food and beverage exporters, this could easily change in the future. Mr. Yerassimos Lazaris, Minister – Counsellor for Economic and Commercial Affairs, of the Embassy of Greece in India, unfolds to Ambrosia Magazine the potential of the Indian market for the Greek F&B sector.
Interview

India: A Market with a Bright Present and Visible Future

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Peach as a fruit came from the Far East, but the systematic cultivation, the great weather and the soil conditions combined helped it adapt quickly to the Mediterranean. In Greece, Naoussa region specifically, one can find probably the most delicious peaches worldwide.
Features

Naoussa Cooperative: A near-century dynamic group of producers 

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Taste Atlas has recently published a list of the 100 Best Cheeses in the World and Greece is strongly represented, holding three of the top ten rankings!
Features

3 Greek cheeses among the 10 Best in the World

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Following international food trends, Agrino has launched a new and innovative snack: Agrino Rice Chips.
Food

Agrino: New Rice Chips

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Features

EAS Naxos: A driving force of development

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Food

Pistachio Perfection

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Vitamin Water by Minoa Water - Ambrosia Magazine
Drinks/Beverages

Minoa Water: New Vitamin Waters

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Feta cheese -Greek Cheese
Features

Queen Feta and Friends

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