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Thursday, April 25, 2024
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Halva, a Modern Delight with a Great Past
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South Korea: A booming importing economy
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Croatia: A favorable momentum for the Greek f&b industry
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Sweet pies: Secret Comfort Food
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Olympos: 6 more iTQi Superior Taste Awards in 2024
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Greek Exports: General expo goes down while f&b goes up
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ESG: Greek dairy company Delta in the top 1% worldwide
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Exports: Strawberries & cucumbers hold strong
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Who benefits from the No/Low Alcohol Trend
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Belle Meat: Bellecious
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Helios: Zero Food Waste Semolinas
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South Korea: A booming importing economy
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Pasta Lovers Unite
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France: A posh market that appreciates premium Greek f&b
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“High quality products are the strength behind Greece’s brand name”
AMBROSIA MAGAZINE
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Greek sweets
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Features
Sweet pies: Secret Comfort Food
February 29, 2024
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Food
Evareston: Traditional Greek delights
July 2, 2020
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Food
Golden and creamy perfection by Hellenic Bakery!
February 26, 2020
0
Market News
Loukoumi from Syros part of the Intangible Cultural Heritage of Greece...
February 26, 2020
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Food
Golden Apple: Apple syrup, chutney & apple vinegar
February 21, 2020
0
Food
Vegan baklava from Athena Sweet Athena
February 4, 2020
0
Market News
Rodoula ready to launch vegan pastry
January 27, 2020
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Features
“Koulourakia” and the Greek culture of cookies
October 29, 2019
0
Features
Greek oven-baked sweets delight the world
September 18, 2019
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