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Saturday, January 17, 2026
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The Renaissance of Retsina
Features
Ready Meals: The Greek Edition of Convenience Food
Economy
Feta: Greece’s White Gold keeps shining
Economy
Greek Fruit Exports: Delicious and Record-Breaking
Market News
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FOODTECH 2025: The key event for F&B production and technologies
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Kalavryta Cooperative Feta PDO enters the US Market
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Superior Taste Award 2025: Many Greek & Cypriot products excelled
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
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AGROVIM: New Extra Virgin Olive Oil
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MAKVEL: New Line of Low Glycemic Index Pasta
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Greek F&B in the US Market: Rising Demand and Real Opportunities
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
AMBROSIA MAGAZINE
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Greek Wines
Tag: Greek Wines
Features
The Renaissance of Retsina
September 22, 2025
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The secret charisma of the Savatiano variety
July 31, 2024
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Vie Vinum 2024: 22 Greek wineries In Austria
July 31, 2024
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Ktima Gerovassiliou: New Wines
June 25, 2024
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Nico Lazaridi: New Château White & Rose 2023
December 21, 2023
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Oenotelia Digital 2021 will open new channels to int’l markets
May 24, 2021
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Two Greek wines on the “20 Wines under $20” list of...
February 3, 2021
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Assyrtiko Zacharias among Wine Spectator’s Top 100 of 2020 List
January 8, 2021
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November 1st, International Xinomavro Day
October 22, 2020
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Boutari: Among the 6 best wineries in the world!
October 20, 2020
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