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Friday, June 13, 2025
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PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
Features
Epirus Gastronomy: A new logo, a new future
Features
ELLVINO Distillery: Half a century of Authentic Liqueurs
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Superior Taste Award 2025: Many Greek & Cypriot products excelled
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
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Kallimanis expands into Canada and Dubai
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Kri Kri Enters the US Market
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Molόn Lavé: Laconian Treasure
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Pitenis: New Stuffed Bell Pepper
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Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
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Greek Yogurt
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Market News
Olympos: 6 more iTQi Superior Taste Awards in 2024
April 25, 2024
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Interview
Thanasis Fragkis: Promoting Greek food in Japan
June 16, 2021
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Market News
Karalis Dairy: Thoughts to enter the packaged milk and yogurt market
January 4, 2021
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Market News
KRI KRI: 10.6% sales increase in the nine months of 2020
December 4, 2020
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Market News
Greek exports shifting towards new markets
October 29, 2020
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Market News
Greek dairy brand Fage sees profits rise
August 26, 2020
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Features
Greek yogurt: A booming global trend
August 13, 2020
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Market News
The Int’l Taste Institute gives 26 golden stars to Mevgal
July 29, 2020
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Market News
Greek yogurt: Leader in premium product exports
July 7, 2020
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Market News
Greek exports to South Korea: peach and mastic riding high!
June 19, 2020
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