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Friday, June 13, 2025
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Economy
PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
Features
Epirus Gastronomy: A new logo, a new future
Features
ELLVINO Distillery: Half a century of Authentic Liqueurs
Market News
Market News
Superior Taste Award 2025: Many Greek & Cypriot products excelled
Market News
FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
Market News
Molόn Lavé: Laconian Treasure
Products
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Food
Innovation
Food
Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Food
Mpoumpas: New Biltong Smoked Whiskey
Food
Pitenis: New Stuffed Bell Pepper
Food
Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Interview
Chinese Market: A vast landscape for Greek trade growth
Interview
Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
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Ambrosia Magazine
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Market News
FOOD EXPO Digital: The online trade show you can trust!
March 31, 2021
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Market News
2nd International Olive Conference
March 16, 2021
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Market News
The Greek “green” meat project
February 10, 2021
0
Market News
A novel initiative for the development of the agri-food sector
December 23, 2020
0
Market News
FOOD EXPO 2021 adopts innovative hybrid format
November 18, 2020
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Market News
Augmenta wins coveted EIMA tech innovation prize for Field Analyzer
November 5, 2020
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Market News
Unismack: Launch of investment that will increase production by 50%
October 20, 2020
0
Features
Microalgae: A new superfood takes over Greece
September 23, 2020
0
Market News
BioCoS: A platform identifying olive varieties with an algorithm
September 23, 2020
0
Market News
The new generation continues to innovate at Ecotrophelia 2020
September 17, 2020
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