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AMBROSIA MAGAZINE
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Wednesday, May 14, 2025
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Features
Epirus Gastronomy: A new logo, a new future
Features
ELLVINO Distillery: Half a century of Authentic Liqueurs
Features
Cheesemaking in the Cyclades is now an Intangible Gem
Features
3alfa: A brand-new Academy for the future of agriculture
Market News
Market News
FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
Market News
Molόn Lavé: Laconian Treasure
Innovation
Hellenic Bakery – Brakopoulos: Traditional Pies with Olive Oil
Products
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Equipment
Food
Innovation
Food
Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Food
Mpoumpas: New Biltong Smoked Whiskey
Food
Pitenis: New Stuffed Bell Pepper
Food
Trata: New High Protein Meal with Beluga Lentils and Pumpkin
People
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Interview
Success Story
Interview
Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
Economy
Argentina: A Market that marvels at Greek F&B Products
AMBROSIA MAGAZINE
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Ambrosia Magazine
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Tag: Investment
Market News
Chipita completes new investment in Mexico
July 15, 2020
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Market News
Bill Gates investing in Greek aquaculture brand, Philosofish
March 9, 2020
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Market News
60% of Domaine Sigalas winery sold to Martinos-owned company
March 4, 2020
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Market News
Zaro’s near deal with US supermarket
February 24, 2020
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Market News
Provil strengthens production with €5 mil. investment
February 24, 2020
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Features
Arseniko Naxou cheese: PDO status boosts investments
February 10, 2020
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Market News
AVOEL: Focusing on organic avocado products and exports
January 24, 2020
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Features
Zagorin apples: €4.7 million investment & new products
January 23, 2020
0
Market News
Elbisco: New unit in Chalkida is fully productive
January 20, 2020
0
Market News
Jotis: €10 million investment for infant milk production unit
January 15, 2020
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