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Monday, April 28, 2025
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Epirus Gastronomy: A new logo, a new future
Features
ELLVINO Distillery: Half a century of Authentic Liqueurs
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Cheesemaking in the Cyclades is now an Intangible Gem
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3alfa: A brand-new Academy for the future of agriculture
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
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Kallimanis expands into Canada and Dubai
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Kri Kri Enters the US Market
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Molόn Lavé: Laconian Treasure
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Hellenic Bakery – Brakopoulos: Traditional Pies with Olive Oil
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Pitenis: New Stuffed Bell Pepper
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Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Lombardy: A Sophisticated Market with a fancy for F&B Greek Products
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Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
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Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
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Argentina: A Market that marvels at Greek F&B Products
AMBROSIA MAGAZINE
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Ambrosia Magazine
Home
Tags
Pasta
Tag: Pasta
Features
Pasta Lovers Unite
February 29, 2024
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Market News
The Antetokounmpos in the new Melissa Campaign
October 25, 2023
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Food
New pasta for kids by Helios
March 24, 2022
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Food
Traditional pasta swivels with aromatic herbs
October 12, 2020
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Market News
Melissa collaborates with Stefanos Tsitsipas on its new campaign
October 6, 2020
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Market News
Eurimac: €7 million in investments by the end of 2022
December 20, 2019
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