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Tuesday, November 18, 2025
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The Renaissance of Retsina
Features
Ready Meals: The Greek Edition of Convenience Food
Economy
Feta: Greece’s White Gold keeps shining
Economy
Greek Fruit Exports: Delicious and Record-Breaking
Market News
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FOODTECH 2025: The key event for F&B production and technologies
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Kalavryta Cooperative Feta PDO enters the US Market
Market News
Superior Taste Award 2025: Many Greek & Cypriot products excelled
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
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AGROVIM: New Extra Virgin Olive Oil
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MAKVEL: New Line of Low Glycemic Index Pasta
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Greek F&B in the US Market: Rising Demand and Real Opportunities
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
AMBROSIA MAGAZINE
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Research
Tag: Research
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Food Naming: How it affects food consumption
February 29, 2024
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Features
Berries Insider
June 23, 2023
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Market News
AGROKNOW HUB: A center for research, innovation, and entrepreneurship
July 16, 2021
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Market News
Research highlights the effects of saffron on the symptoms of menopause
July 2, 2021
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Market News
Plant-based and fish diets may help reduce severity of Covid-19 infection
June 17, 2021
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Market News
Academic research into Greek plants leads to new alcoholic beverages
June 8, 2021
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Market News
Presentation of a study on the potential of Agrologistics in Greece
June 7, 2021
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Market News
Oxford scientists discover how to control tomato ripening
June 3, 2021
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Market News
Ntomatomics: Development of new tomato cultivars
April 7, 2021
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Market News
Research shows EVOO can help with COVID-19 symptoms
April 6, 2021
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