Souvlaki - Ambrosia Magazine

Features

Greek Pita: It tastes like heaven

February 23, 2023

Market News

Ino: New Greek gastrobar in London

May 18, 2021

Features

Gyros: The Greek street food taking over the world

April 19, 2021

Features

Nikolas Strangas: From the sweet life to bio gyros

February 12, 2021

Food

A new premium souvlaki range from Megas Yeeros

January 27, 2021

Food

The pita experts

October 11, 2019

MUST READ

Halitzia Tillyrias becomes a PGI product

Market News September 20, 2023

Inbound Tourism is the greatest Ambassador of Greek f&b products

Features June 23, 2023

€3 million investment to double exports for Rodoula

Market News July 26, 2019

KIR YIANNI Estate: A green campaign in action

PROTO Fruits: New investments of €10,000,000

Amorgion: The unique spirits of Amorgos

Epirus Gastronomy: A new logo, a new future

Kalavryta Cooperative Feta PDO enters the US Market

Superior Taste Award 2025: Many Greek & Cypriot products excelled

FOOD EXPO 2025: Absolute success with 34,978 visitors!

Kallimanis expands into Canada and Dubai

Kri Kri Enters the US Market

AGROVIM: New Extra Virgin Olive Oil

MAKVEL: New Line of Low Glycemic Index Pasta

Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins

Mpoumpas: New Biltong Smoked Whiskey

Chinese Market: A vast landscape for Greek trade growth

Lombardy: A Market with a fancy for F&B Greek Products

Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports

Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”

Tag: Souvlaki

Greek Pita: It tastes like heaven

Ino: New Greek gastrobar in London

Gyros: The Greek street food taking over the world

Nikolas Strangas: From the sweet life to bio gyros

A new premium souvlaki range from Megas Yeeros

The pita experts

MUST READ

Halitzia Tillyrias becomes a PGI product

Inbound Tourism is the greatest Ambassador of Greek f&b products

€3 million investment to double exports for Rodoula

Tag: Souvlaki

MUST READ

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