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Friday, June 13, 2025
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PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
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Epirus Gastronomy: A new logo, a new future
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ELLVINO Distillery: Half a century of Authentic Liqueurs
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Superior Taste Award 2025: Many Greek & Cypriot products excelled
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
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Kallimanis expands into Canada and Dubai
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Kri Kri Enters the US Market
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Molόn Lavé: Laconian Treasure
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Pitenis: New Stuffed Bell Pepper
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Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
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Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
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Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
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Research highlights the effects of saffron on the symptoms of menopause
July 2, 2021
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Can cultured meat be part of the Mediterranean diet?
May 21, 2021
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EVOO-enriched chocolate helps people with type 2 diabetes
May 17, 2021
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Eating sardines regularly can prevent type 2 diabetes, study suggests
May 12, 2021
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New study suggests saffron improves sleep quantity and quality
May 6, 2021
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Study on “Modern Fish Feed to Ensure High Nutritional Value and...
March 2, 2021
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Wild olive oil protects against eye hypertension
February 26, 2021
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