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Friday, June 20, 2025
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KIR YIANNI Estate: A green campaign in action
Economy
PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
Features
Epirus Gastronomy: A new logo, a new future
Market News
Market News
Kalavryta Cooperative Feta PDO comes into US Market
Market News
Superior Taste Award 2025: Many Greek & Cypriot products excelled
Market News
FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
Products
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Food
Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Food
Mpoumpas: New Biltong Smoked Whiskey
Food
Pitenis: New Stuffed Bell Pepper
Food
Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Chinese Market: A vast landscape for Greek trade growth
Interview
Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
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Sustainability
Tag: Sustainability
Food
Helios quick cooking espressi pasta, new packaging
August 29, 2022
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Market News
MILKO moving towards a more sustainable future
July 7, 2022
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Features
Dimitra Tzika: “The Aegean Sea is our competitive advantage”
April 18, 2022
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Farm to Fork Strategy: 65 companies sign the EU Code of...
July 13, 2021
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Market News
The island of Astypalaia goes green
July 7, 2021
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Market News
Harvesting robot will be launched in Greek vineyard
July 1, 2021
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Market News
Stevia cultivation program in Rhodope and Xanthi
June 29, 2021
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Market News
Greek universities join projects regarding innovation in sustainable aquaculture
June 24, 2021
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Market News
Pilot energy/heat co-generation plant using grapes
June 15, 2021
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Market News
EU Member States hold the key to the development of aquaculture
June 9, 2021
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