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Tuesday, April 23, 2024
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South Korea: A booming importing economy
Economy
Croatia: A favorable momentum for the Greek f&b industry
Features
Sweet pies: Secret Comfort Food
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Pasta Lovers Unite
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Exports: Strawberries & cucumbers hold strong
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Who benefits from the No/Low Alcohol Trend
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FOOD EXPO 2024: Resounding success with 34,931 visitors from all over the world
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Spain: Greek fish products hold second place in exports absorption
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Dimello: A Greek success story in coffee
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Black Garlic
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To Manna Tsatsaronakis Dagkoto
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South Korea: A booming importing economy
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Pasta Lovers Unite
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France: A posh market that appreciates premium Greek f&b
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“High quality products are the strength behind Greece’s brand name”
AMBROSIA MAGAZINE
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Sustainability
Tag: Sustainability
Features
Dimitra Tzika: “The Aegean Sea is our competitive advantage”
April 18, 2022
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Market News
Farm to Fork Strategy: 65 companies sign the EU Code of...
July 13, 2021
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Market News
The island of Astypalaia goes green
July 7, 2021
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Market News
Harvesting robot will be launched in Greek vineyard
July 1, 2021
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Market News
Stevia cultivation program in Rhodope and Xanthi
June 29, 2021
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Market News
Greek universities join projects regarding innovation in sustainable aquaculture
June 24, 2021
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Market News
Pilot energy/heat co-generation plant using grapes
June 15, 2021
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Market News
EU Member States hold the key to the development of aquaculture
June 9, 2021
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Market News
New avenues for cooperation between Greece & Portugal in the fish...
May 13, 2021
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Market News
Violanta reduces use of plastic
March 24, 2021
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