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Monday, November 17, 2025
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The Renaissance of Retsina
Features
Ready Meals: The Greek Edition of Convenience Food
Economy
Feta: Greece’s White Gold keeps shining
Economy
Greek Fruit Exports: Delicious and Record-Breaking
Market News
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FOODTECH 2025: The key event for F&B production and technologies
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Kalavryta Cooperative Feta PDO enters the US Market
Market News
Superior Taste Award 2025: Many Greek & Cypriot products excelled
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
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AGROVIM: New Extra Virgin Olive Oil
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MAKVEL: New Line of Low Glycemic Index Pasta
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Greek F&B in the US Market: Rising Demand and Real Opportunities
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
AMBROSIA MAGAZINE
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Sustainability
Tag: Sustainability
Food
Helios quick cooking espressi pasta, new packaging
August 29, 2022
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Market News
MILKO moving towards a more sustainable future
July 7, 2022
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Features
Dimitra Tzika: “The Aegean Sea is our competitive advantage”
April 18, 2022
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Market News
Farm to Fork Strategy: 65 companies sign the EU Code of...
July 13, 2021
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Market News
The island of Astypalaia goes green
July 7, 2021
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Market News
Harvesting robot will be launched in Greek vineyard
July 1, 2021
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Market News
Stevia cultivation program in Rhodope and Xanthi
June 29, 2021
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Market News
Greek universities join projects regarding innovation in sustainable aquaculture
June 24, 2021
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Market News
Pilot energy/heat co-generation plant using grapes
June 15, 2021
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Market News
EU Member States hold the key to the development of aquaculture
June 9, 2021
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