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Saturday, December 6, 2025
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The Renaissance of Retsina
Features
Ready Meals: The Greek Edition of Convenience Food
Economy
Feta: Greece’s White Gold keeps shining
Economy
Greek Fruit Exports: Delicious and Record-Breaking
Market News
Market News
FOODTECH 2025: The key event for F&B production and technologies
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Kalavryta Cooperative Feta PDO enters the US Market
Market News
Superior Taste Award 2025: Many Greek & Cypriot products excelled
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
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AGROVIM: New Extra Virgin Olive Oil
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MAKVEL: New Line of Low Glycemic Index Pasta
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Greek F&B in the US Market: Rising Demand and Real Opportunities
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
AMBROSIA MAGAZINE
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Sustainability
Tag: Sustainability
Market News
New avenues for cooperation between Greece & Portugal in the fish...
May 13, 2021
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Market News
Violanta reduces use of plastic
March 24, 2021
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Features
Lara Barazi-Geroulanou: The new face of aquaculture
March 18, 2021
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Market News
A new website for Wine in Moderation
February 25, 2021
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Features
Nikolas Strangas: From the sweet life to bio gyros
February 12, 2021
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Market News
A Greek win at the 6th European Congress of Young Farmers
December 24, 2020
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Market News
Greece named top destination for sustainable food by Lonely Planet
November 26, 2020
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Features
Ancient grains: The new food industry trend
October 15, 2020
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Features
Microalgae: A new superfood takes over Greece
September 23, 2020
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Market News
Stevia Hellas: Sustainability program starting officially in September
September 1, 2020
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