Sweets - Ambrosia Magazine

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Features

Halva, a Modern Delight with a Great Past

April 25, 2024

Food

Loukoumi Kouteris

March 26, 2024

Features

Sweet pies: Secret Comfort Food

February 29, 2024

Food

Vegan “Cheese” cake introduced by Rodoula

June 5, 2020

MUST READ

Farma Epirus significantly reduces its carbon footprint

Market News June 16, 2022

European Commission registers Cypriot Halloumi cheese as PDO

Market News April 13, 2021

Palirria: Planning takeovers in Greece & the world

Market News September 18, 2019

The Renaissance of Retsina

Ready Meals: The Greek Edition of Convenience Food

Feta: Greece’s White Gold keeps shining

Greek Fruit Exports: Delicious and Record-Breaking

FOODTECH 2025: The key event for F&B production and technologies

Kalavryta Cooperative Feta PDO enters the US Market

Superior Taste Award 2025: Many Greek & Cypriot products excelled

FOOD EXPO 2025: Absolute success with 34,978 visitors!

Kallimanis expands into Canada and Dubai

AGROVIM: New Extra Virgin Olive Oil

MAKVEL: New Line of Low Glycemic Index Pasta

Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins

Mpoumpas: New Biltong Smoked Whiskey

Greek F&B in the US Market: Rising Demand and Real Opportunities

Chinese Market: A vast landscape for Greek trade growth

Lombardy: A Market with a fancy for F&B Greek Products

Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports

Tag: Sweets

Halva, a Modern Delight with a Great Past

Loukoumi Kouteris

Sweet pies: Secret Comfort Food

Vegan “Cheese” cake introduced by Rodoula

MUST READ

Farma Epirus significantly reduces its carbon footprint

European Commission registers Cypriot Halloumi cheese as PDO

Palirria: Planning takeovers in Greece & the world

Tag: Sweets

MUST READ

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