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Sunday, June 15, 2025
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PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
Features
Epirus Gastronomy: A new logo, a new future
Features
ELLVINO Distillery: Half a century of Authentic Liqueurs
Market News
Market News
Superior Taste Award 2025: Many Greek & Cypriot products excelled
Market News
FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
Market News
Molόn Lavé: Laconian Treasure
Products
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Food
Mpoumpas: New Biltong Smoked Whiskey
Food
Pitenis: New Stuffed Bell Pepper
Food
Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Chinese Market: A vast landscape for Greek trade growth
Interview
Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
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Market News
SIAL Paris 2024 : Celebrating 60 years
June 25, 2024
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Twelve Greek companies at Sial Canada
May 29, 2024
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Market News
PROPANAMA at World of Coffee 2023 in Athens
June 23, 2023
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Market News
Food Expo 2023: A resounding success
March 22, 2023
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Market News
190 wine producing and trading enterprises at OENOTELIA 2023
March 22, 2023
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Market News
SIAL Paris 2022: Strong Greek presence in this year’s SIAL
September 22, 2022
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Market News
Major Greek companies at PLMA 2022
June 10, 2022
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Market News
The F&B industry reunites at FOOD EXPO 2022
January 21, 2022
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Market News
FOOD EXPO Digital 2021 proves a successful experiment for the post-Covid...
June 23, 2021
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Market News
Oenotelia Digital 2021 will open new channels to int’l markets
May 24, 2021
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