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Friday, June 20, 2025
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KIR YIANNI Estate: A green campaign in action
Economy
PROTO Fruits: New investments of €10,000,000
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Amorgion: The unique spirits of Amorgos
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Epirus Gastronomy: A new logo, a new future
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Kalavryta Cooperative Feta PDO comes into US Market
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Superior Taste Award 2025: Many Greek & Cypriot products excelled
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
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Kallimanis expands into Canada and Dubai
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Kri Kri Enters the US Market
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Pitenis: New Stuffed Bell Pepper
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Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
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Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
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Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
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Troupis Winery
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Drinks/Beverages
Troupis Winery presents Pitys Ritinitis, a premium Retsina
June 11, 2021
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Olympos receives 2 Monde Selection awards
Market News
June 26, 2020
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Greek exports: F&B products at the forefront for 2019
Market News
September 18, 2019
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Gold Award for Enigma Olive Oil
Market News
June 20, 2022
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