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Friday, June 20, 2025
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KIR YIANNI Estate: A green campaign in action
Economy
PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
Features
Epirus Gastronomy: A new logo, a new future
Market News
Market News
Kalavryta Cooperative Feta PDO comes into US Market
Market News
Superior Taste Award 2025: Many Greek & Cypriot products excelled
Market News
FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
Products
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Food
Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Food
Mpoumpas: New Biltong Smoked Whiskey
Food
Pitenis: New Stuffed Bell Pepper
Food
Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Chinese Market: A vast landscape for Greek trade growth
Interview
Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
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Vegetarian
Tag: Vegetarian
Market News
Food Naming: How it affects food consumption
February 29, 2024
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Spanakopita, my love
April 27, 2023
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Dodoni Plant’d: New vegan desserts
January 16, 2023
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Food
Vegano, the vegan cookies by Violanta
September 30, 2020
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Food
Vegan “Cheese” cake introduced by Rodoula
June 5, 2020
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Food
New, “Mega Meatless” from Megas Yeeros
January 17, 2020
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Workshop organized by HAPO and the Ministry of Rural Development & Food
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