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Tuesday, November 18, 2025
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The Renaissance of Retsina
Features
Ready Meals: The Greek Edition of Convenience Food
Economy
Feta: Greece’s White Gold keeps shining
Economy
Greek Fruit Exports: Delicious and Record-Breaking
Market News
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FOODTECH 2025: The key event for F&B production and technologies
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Kalavryta Cooperative Feta PDO enters the US Market
Market News
Superior Taste Award 2025: Many Greek & Cypriot products excelled
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
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AGROVIM: New Extra Virgin Olive Oil
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MAKVEL: New Line of Low Glycemic Index Pasta
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Greek F&B in the US Market: Rising Demand and Real Opportunities
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
AMBROSIA MAGAZINE
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Water
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Market News
Korpi: New, non-removable cap in its plastic packaging
April 25, 2023
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Vikos: New Pink Grapefruit Refreshment
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New paper packaging for Theoni natural mineral water
June 30, 2021
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Minoa water: New eco paper packaging
October 23, 2020
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GoodDrops: Natural goodness in a bottle!
September 18, 2020
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Zaro’s near deal with US supermarket
February 24, 2020
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Zagori Sparkling water with lemon and apple flavor
January 8, 2020
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The world’s best still waters are Greek
May 23, 2019
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Greek banana production to exceed 1,500 tons
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