In the aftermath of the covid pandemic, people all around the world reassess the value of nutrition. Nicky Giavroglou, CEO of Hellenic Fine Oils, one of the leaders in Greek olive oil, talks to Ambrosia Magazine about exports, the company’s policy to address each market’s needs separately and the recently appreciated importance of foods with health-protective properties.
Expertise in logistics for Greek Fruit & Vegetable Industry
MSC, acknowledging modern consumers' needs, has the expertise to bring delicate perishable goods, such as fruit, from farm to final destination in perfect condition, while preserving taste, freshness, texture and aroma.
Traditional Greek ouzo in a No-Sugar-Added version
Traditional products can be updated in a way that respects their heritage. Samaras Distillery, one of the oldest in Greece, created the brand-new “Choris”, Greek ouzo with a modern, no sugar added twist.
The shareholders of ION SA and the businessman Mr. Spyros Theodoropoulos announced their agreement to establish a strategic partnership aiming at further developing the historic chocolate industry.
Historic Greek brand Agno in the hands of Hellenic Dairies
One of the oldest dairy industries in Greece, AGNO, which has been out of the market for many years, was acquired by Hellenic Dairies SA, in a move consistent with the company’s philosophy for development.
After a two-year pandemic pause, FOOD EXPO Greece 2022 was a resounding success, welcoming 1,200 exhibitors from 31 countries and 28.600 visitors in a 50,000 sq.m. exhibition area.
The protection of your data is very important to us and under the European Union’s General Data Protection Regulation (GDPR) we have updated our privacy policyto ensure we contact you and share your data as you prefer. If you don’t wish to receive any information concerning Ambrosia Magazine, unsubscribe below