Today’s consumers expect a constant supply of fresh, tasty and visually appealing fruit. MSC knows that bringing these delicate perishable goods from farm to final destination in perfect condition – while preserving taste, freshness, texture and aroma – requires speed, flexibility and temperature control technology.
Our Greek customers ship all kind of fruits and vegetables from Piraeus and Thessaloniki, and MSC’s world-leading reefer fleet is equipped with the right technology to keep this precious cargo in perfect condition.
Dimitris Papakonstantinou, Team Leader, Reefer Manager for MSC Greece, commented: “We have been expanding our reefer fleet for temperature-sensitive cargo and now have one of the newest reefer fleets in the world. We are investing in Controlled Atmosphere solutions and have established dedicated teams of over 1,000 reefer experts, available 24/7, across the world, who are continuously trained to meet the growing reefer market demands and to ensure our customers’ cargo is in safe hands at every stage of its journey – enabling us to deliver global solutions, locally.”
MSC’s expert teams are trained to deliver flexible and cost-effective door-to-door transport solutions across its worldwide sea and inland network. With its modern, efficient fleet operating on over 250 routes and with 500 ports of call, MSC is committed to transporting quality food around the world, reducing food loss and improving market access for producers.