Home Home
Home
FEATURES
The Renaissance of Retsina
Retsina, one of the most iconic Greek wines, is enjoying a true "renaissance" thanks to a new generation of winemakers who are creating unique...
Ready Meals: The Greek Edition of Convenience Food
The ready-to-eat category is growing steadily, yet dynamically. A multitude of factors drive this trend, with Generation Z serving as its main ambassadors. Greek...
Feta: Greece’s White Gold keeps shining
The timeless treasure of Greece flourishes in global markets offering authenticity and a unique flavor that delights palates. Greek dairy companies, committed to innovation...
Greek Fruit Exports: Delicious and Record-Breaking
The year 2024 left an indelible mark on Greek fruit exports, reaching the unprecedented total value of €1.35 billion. This impressive trajectory is being...
Palmie Gastronomy: Exquisite Greek meals for all lifestyles
In 2015, Greek ready meals by Palmie Gastronomy began their exciting journey into international markets. Since then, the company has effectively enriched its product...
NEW PRODUCTS
AGROVIM: New Extra Virgin Olive Oil
AGRO.VI.M., a well-established company based in Kalamata (Peloponnese), has recently introduced the “ILIADA The Chef’s Way Kalamata” PDO Extra Virgin Olive Oil. Rich and...
MAKVEL: New Line of Low Glycemic Index Pasta
Committed to its pioneering spirit, EURIMAC has launched a new line of low glycemic index (GI) pasta. The company from Kilkis (Northern Greece) developed...
Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Since 1991, Ioniki has proudly offered more than 400 frozen pastry and puff pastry products to the modern professional. One of its latest additions,...
Mpoumpas: New Biltong Smoked Whiskey
For three generations, Mpoumpas Deli Meats has been dedicated to serving the enthusiasts of quality meat. The new Biltong Smoked Whisky stands out with...
Pitenis: New Stuffed Bell Pepper
Perfect for lovers of spicy flavors, the new Stuffed Bell Pepper by “A. Pitenis Bros S.A.” is a red bell pepper filled with a...
Sykofagos: New Fig salami with Tikka Masala
Elevating the essence of the Kimi Fig in its raw form, Sykofagos has recently unveiled the new Fig Salami with Tikka Masala. Inspired by...
