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FEATURES
PROTO Fruits: New investments of €10,000,000
Since 1928, when Protofanousis family first entered the fruit trade and handling business, PROTO has grown at an impressive pace. Currently, this leading export...
Amorgion: The unique spirits of Amorgos
Since ancient times, the residents of the island of Amorgos and the Small Cyclades have been preparing a traditional homemade drink to welcome their...
ELLVINO Distillery: Half a century of Authentic Liqueurs
For 50 years now, Ellvino Distillery creates premium quality products using Greek-grown fruits and nuts. From traditional and cream liqueurs to the widely known...
Epirus Gastronomy: A new logo, a new future
In the spring of 2025, six major institutions in Epirus (northwestern Greece) signed a Memorandum of Cooperation, aiming to showcase the high added value...
3alfa: A brand-new Academy for the future of agriculture
Making good use of its multi-year experience on the production of pulses and rice, the 3alfa company has recently established the “3alfa Hellenic Producers...
NEW PRODUCTS
Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Since 1991, Ioniki has proudly offered more than 400 frozen pastry and puff pastry products to the modern professional. One of its latest additions,...
Mpoumpas: New Biltong Smoked Whiskey
For three generations, Mpoumpas Deli Meats has been dedicated to serving the enthusiasts of quality meat. The new Biltong Smoked Whisky stands out with...
Pitenis: New Stuffed Bell Pepper
Perfect for lovers of spicy flavors, the new Stuffed Bell Pepper by “A. Pitenis Bros S.A.” is a red bell pepper filled with a...
Sykofagos: New Fig salami with Tikka Masala
Elevating the essence of the Kimi Fig in its raw form, Sykofagos has recently unveiled the new Fig Salami with Tikka Masala. Inspired by...
Megas Yeeros: New Mega Fishless Fish Sticks
The perfectly crispy mega fishless Fish Sticks, launched by Megas Yeeros, are a plant-based alternative choice that offers a genuine seafood experience without any...
Koutsioftis Farm: New Black Angus Sausage
Koutsioftis Farm in Makrochori, Veria, has introduced a new gluten-free Black Angus Sausages. Made with 100% greek natural ingredients..
