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KIR YIANNI Estate: A green campaign in action
KIR YIANNI Estate (Ktima) in Naoussa, one of the largest vineyards in Northern Greece, has recently introduced a significant green campaign, delivering a meaningful...
PROTO Fruits: New investments of €10,000,000
Since 1928, when Protofanousis family first entered the fruit trade and handling business, PROTO has grown at an impressive pace. Currently, this leading export...
Amorgion: The unique spirits of Amorgos
Since ancient times, the residents of the island of Amorgos and the Small Cyclades have been preparing a traditional homemade drink to welcome their...
ELLVINO Distillery: Half a century of Authentic Liqueurs
For 50 years now, Ellvino Distillery creates premium quality products using Greek-grown fruits and nuts. From traditional and cream liqueurs to the widely known...
Epirus Gastronomy: A new logo, a new future
In the spring of 2025, six major institutions in Epirus (northwestern Greece) signed a Memorandum of Cooperation, aiming to showcase the high added value...
NEW PRODUCTS
AGROVIM: New Extra Virgin Olive Oil
AGRO.VI.M., a well-established company based in Kalamata (Peloponnese), has recently introduced the “ILIADA The Chef’s Way Kalamata” PDO Extra Virgin Olive Oil. Rich and...
MAKVEL: New Line of Low Glycemic Index Pasta
Committed to its pioneering spirit, EURIMAC has launched a new line of low glycemic index (GI) pasta. The company from Kilkis (Northern Greece) developed...
Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Since 1991, Ioniki has proudly offered more than 400 frozen pastry and puff pastry products to the modern professional. One of its latest additions,...
Mpoumpas: New Biltong Smoked Whiskey
For three generations, Mpoumpas Deli Meats has been dedicated to serving the enthusiasts of quality meat. The new Biltong Smoked Whisky stands out with...
Pitenis: New Stuffed Bell Pepper
Perfect for lovers of spicy flavors, the new Stuffed Bell Pepper by “A. Pitenis Bros S.A.” is a red bell pepper filled with a...
Sykofagos: New Fig salami with Tikka Masala
Elevating the essence of the Kimi Fig in its raw form, Sykofagos has recently unveiled the new Fig Salami with Tikka Masala. Inspired by...
