Products

Elevating the essence of the Kimi Fig in its raw form, Sykofagos has recently unveiled the new Fig Salami with Tikka Masala. Inspired by...

The perfectly crispy mega fishless Fish Sticks, launched by Megas Yeeros, are a plant-based alternative choice that offers a genuine seafood experience without any...

In recent years, food trends have mostly risen and fallen along with social media waves, but this isn’t the case here....

Koutsioftis Farm in Makrochori, Veria, has introduced a new gluten-free Black Angus Sausages. Made with 100% greek natural ingredients..

Made from Greek wholegrain brown rice, fava split peas, chickpeas and green peas, they are available at stores in 5 different flavors...

As the frozen vegetable market expands, Greek companies are gaining significant attention, primarily due to their emphasis on innovation...

Fystiki Aeginis, commonly known as pistachio, has been a registered PDO (Protected Designation of Origin) product since 1994. Renowned for its distinct, divine flavor, it is a key ingredient that elevates many iconic Greek dishes and sweets.

Hellenic Bakery – Brakopoulos, the leading food company, specializing in frozen dough, creates products that truly stand out for their taste...

Greek cheeses continue to flourish, with Kaskavali from the Pindos region, known as "Kaskavali Pindou," recently receiving provisional approval as a Protected Geographical Indication (PGI) product.

It could be argued that the past decade has marked a significant and ongoing surge for Greek microbreweries, and such an observation would be accurate.