The Stuffers is a new line of products by Lagadas Farm, created with vegetables, fruit and fresh ingredients of the fertile Greek land. The 8 jars enclose traditional recipes from around the world (USA, Great Britain, Korea, Germany), while respecting Greek gastronomic tradition.
Every batch of Stuffers line, all made with 100% Greek raw materials, is prepared in small quantities, without keeping stock, a process which ensures low salt consecration, as well as the freshness of the products. All products perfectly accompany all kinds of sandwiches.
The line includes:
Bread & Butter Pickles, first quality pickles, won the Specialist Awards of the Gourmet Exhibition 2019, the third prize in the taste category, among 300 products. Try it with potato salad and as a “meze”, with ouzo, tsipouro or raki.
Kimchi Style Cabbage, the famous Korean side dish, in a delicious recipe, with cabbage (of course), garlic, fresh spring onion and spices. Try it with litteraly any dish, especially rice, omelets and bbq plates.
Crispy & Spicy Carrots, fresh, delicious carrots in a unique marinade. Try it with any green salad, burgers, hot dogs, wraps and as a cold snack.
Pickled Red Onions, a famous American dish, now entering Greek cuisine. Try it with mayonnaise based salads, dips of any kind, Mexican dishes, such as tacos, and bbq.
Piccalilli Sauce, the spicy, award-winning product, which thrilled the judges with its amazing taste in the Specialists Awards 2021 contest, gaining the bronze award in the category of “new product”. Try it with fries, omelets, and, of course, pizza!
Turmeric & Ginger Sauerkraut, prepared with cabbage and salt, with the natural process of fermentation, adding spicy ginger and turmeric. Very tasty, rich in nutrients, the main of which are probiotics, created from the natural fermentation process. Try it with bbq plates, salads of any kind (especially green), or as a “meze”, with some olive oil.
Garlic & Dill Sauerkraut, prepared with cabbage and salt, with the natural process of fermentation, adding hot garlic and dill. Very tasty, rich in nutrients, the main of which are probiotics, created from the natural fermentation process. Try it with bbq plates (especially pork), hot dogs and salads of your liking.
Carrot & Ginger Sauerkraut, prepared with cabbage and salt, with the natural process of fermentation, adding spicy ginger and turmeric. Very tasty, rich in nutrients, the main of which are probiotics, created from the natural fermentation process. Try it with bbq plates, hot dogs, any kind of sausage, green salads, or as a “meze”, with some olive oil.
