Issue # 16 of Ambrosia Magazine presents a comprehensive story on Aquaculture. The reportage includes a topic on the history and perspectives of Aquaculture, an in-depth interview of Mr. Apostolos Touralias, Chairman of the board of Directors at HAPO (Hellenic Aquaculture Producers Organization), and a complete presentation of the members of HAPO, to which the vast majority of Greek aquaculture professionals belong as members. On its pages you can also read the interview of Mr. Apostolos Michalopoulos, First Counsellor for Economic & Commercial Affairs, Director of B1 Directorate of Extroversion Planning and Coordination of Extroversion Bodies, Ministry of Foreign Affairs in Athens, as well as an interesting overview on plant-based products. Also, you can read an interesting presentation of Dakos salad, voted recently first among the best 50 salads worldwide by the users of the Taste Atlas platform, and a report on the innovative European Project Friets, which focuses on sensitive fruit, like strawberries and blackberries, and how we can enjoy them all year round. Read also about Forum’s third stop to Israel, in the contect of the company’s Country Outlook. Last but not least, issue #16 features all the latest F&B market news and a wealth of newly launched delicious products.
