Issue #18 of Ambrosia Magazine takes a deep dive into the Bars World, a healthy snack that eventually became a popular healthy choice. Starting as a trend, cereal bars managed to gain ground as an easy-to-access and ready-to-eat food, accomplishing a definite category growth throughout the years. On the Magazine’s pages, you can also read an interesting feature story that unfolds the Power of Greek Cooperatives. Jointly owned and democratically controlled, modern cooperatives in Greece perform wonders in safekeeping the common goals of their members and promoting tasty, delicious local products worldwide. Furthermore, FEFCO’s Director General, Ms. Eleni Despotou, talks to Ambrosia Magazine about the Federation, the FEFCO Summit that was held in Athens for the first time, the packaging sector in general and the sustainability challenge. Read also about the Frozen Vegetable market and its rise, a fruitful environment for Greek companies to thrive. Discover more about the resounding success of FORUM’s FOODEXPO 2024, the premier Food & Drink trade show in S.E. Europe! Last but not least, issue #18 features all the latest F&B market news and a wealth of newly launched delicious products.
