Issue #19 of Ambrosia Magazine explores the universe of Greek Spirits and Distillates, which are gaining global acclaim for their unique flavors and distinct identity. Their increasing popularity is reflected in rising export figures over the last few years. On the Magazine’s pages, you can also read an exciting feature story about Greece – The Land of GReat Cheeses, that showcases the impeccable Greek Sheep’s Milk Cheeses of TasteAtlas ranking. This issue also presents the Cheesemaking History in Cyclades, a part of the National Inventory of Intangible Cultural Heritage of the country. Moreover, the Greek Secretary General for International Economic Affairs and Chairman of Enterprise Greece, Mr. Dimitris Skalkos, talks to Ambrosia Magazine about the strategies being implemented to strengthen Greek F&B exports worldwide. Furthermore, Mr. Christos Giannakakis, President of COGREXPO SA, introduces the Cooperative Greek Exports SA which brings together 33 major Greek cooperative organizations, all united by the vision to promote domestic agricultural products in global markets. Last but not least, issue #19 hosts the interview of Mr. Alkiviadis Kalabokis, the newly elected President of the Panhellenic Exporters Association, who shares his insights and plans.
