Saturday, August 13, 2022
Simon Diamantidis President of SEVE Interview

Changing of guard at SEVE

Simon Diamantidis, the new president of SEVE (Greek Exporters Association), talks to Ambrosia Magazine about exports, problem solving and the goals of the new management. 
Dimitris Thomopoulos - Greek food and beverage in UAE

Greek F&B in the UAE market

For an outsider, the UAE seems a very lucrative market to sell F&B products. With a growing population which stands currently at around 10 million, a high GDP per capita, thanks to oil production...
Greek Exports to Germany

Greek products in Germany

When we discuss exports, especially in the food and beverages (f&b) sector, the willingness to export is not enough. Producers should take into consideration parameters, among which the demand for certain products...
Nicky Giavroglou

Nicky Giavroglou: “Our health starts with our diet”

Nicky Giavroglou, CEO of Hellenic Fine Oils talks to Ambrosia Magazine about exports, the company’s policy to address each market’s needs separately and the recently appreciated importance of foods with health-protective properties.
KONVA SA

Dimitra Tzika: “The Aegean Sea is our competitive advantage”

Dimitra Tzika, Exports Manager of KONVA SA talks about adapting to modern consumer needs and how to lead a traditional, centennial food company to the new era.
Agis Pistiolas Interview Hella-Dika Mas

A.Pistiolas: Greece produces unique, innovative products

We discuss about the greek food industry and the initiative ΕΛΛΑ-ΔΙΚΑ ΜΑΣ (HELLA-DIKA MAS) with Mr. Agis Pistiolas, member of the Board of Directors and Head of Marketing and Exports of Agrino - EV. GE. PISTIOLAS S.A.
Harry Theoharis Greek Tourism Minister

H. Theoharis: Greek tourism is about people, values & experiences

Greek Tourism Minister Harry Theoharis discusses the effects of Covid-19 in the tourism industry and its impact on the country's reputation, politics, and economy.
Greek truffles

A love story with Greek truffles

Whoever said that the words “Greek” and “truffles” are incompatible, is gravely mistaken. Pavlina Kladopoulou, a truffle connoisseur and owner of Troufa Plus, a brand of truffle-based products, is educating us on what our corner of the world has to offer regarding the prized fungi.
Greek food in Japan

Thanasis Fragkis: Promoting Greek food in Japan

How do you say “Greek yogurt” in Japanese? Up until 20 years ago, the term –together with Feta, Kefalograviera and other products of Greek origin– was completely unknown...
Myconos Olive Oil Tasting

An olive oil tasting experience in Mykonos

Forget your average tourism experiences of the past. Anita Zachou, agronomist and founder of Mykonos Olive Oil Tasting, is here to help you discover a new facet of gastro-tourism: olive oil tourism...

MUST READ