Starting in 1983, 330 vine growers of the Naoussa Appellation zone decided to establish the Vaeni Naoussa Cooperative. For decades, they have been crafting exceptional wines and distilled spirits such as Ouzo and aged Tsipouro.
Located in the Imathia...
‘’Krocus Kozanis Products” has created a new product with great taste and unique characteristics. Excellent Macedonian flower honey with precious Krokos Kozanis Greek Saffron, an authentic and unique combination full of the rich aromas of the Greek land.
Krokos Kozanis...
Zagora is the largest village of Pelion (Central Greece), the place where the Agricultural Cooperative of Zagora Pelion was founded in 1916, by 199 local residents, representing all social classes.
Seventy years after the founding of the Cooperative, the creation...
Peach as a fruit came from the Far East, but the systematic cultivation, the great weather and the soil conditions combined helped...
The Greek aquaculture sector achieves high scores at both European and international levels...
The Union of Agricultural Cooperatives of Naxos (EAS Naxos), one of Greece’s oldest and most active cooperatives, produces the renowned Graviera Naxou cheese.
America may seem as the promised land of all opportunities for companies seeking to export, but things seldom are as they seem. Undoubtedly, it is a lucrative market with great potential, but before this potential is captured, there are specific rules, strict label compliances and marketing requirements that need to be met....
Nicky Giavroglou, CEO of Hellenic Fine Oils talks to Ambrosia Magazine about exports, the company’s policy to address each market’s needs separately and the recently appreciated importance of foods with health-protective properties.
Whoever said that the words “Greek” and “truffles” are incompatible, is gravely mistaken. Pavlina Kladopoulou, a truffle connoisseur and owner of Troufa Plus, a brand of truffle-based products, is educating us on what our corner of the world has to offer regarding the prized fungi.
The new President of the Federation of European Aquaculture Producers examines the present and future of aquaculture while setting a course towards further sustainability and growth.
