Since ancient times, the residents of the island of Amorgos and the Small Cyclades have been preparing a traditional homemade drink to welcome their guests. Inspired by this drink, the "Amorgos" beverage company was founded in 2003.
By adding honey...
For 50 years now, Ellvino Distillery creates premium quality products using Greek-grown fruits and nuts. From traditional and cream liqueurs to the widely known Ouzo, ELLVINO offers a variety of delightful distillates that elevate every memorable moment.
The history...
Starting in 1983, 330 vine growers of the Naoussa Appellation zone decided to establish the Vaeni Naoussa Cooperative. For decades, they have been crafting exceptional wines and distilled spirits such as Ouzo and aged Tsipouro.
Located in the Imathia...
‘’Krocus Kozanis Products” has created a new product with great taste and unique characteristics. Excellent Macedonian flower honey with precious Krokos Kozanis Greek Saffron, an authentic and unique combination full of the rich aromas of the Greek land.
Krokos Kozanis...
Zagora is the largest village of Pelion (Central Greece), the place where the Agricultural Cooperative of Zagora Pelion was founded in 1916, by 199 local residents, representing all social classes.
Seventy years after the founding of the Cooperative, the creation...
Peach as a fruit came from the Far East, but the systematic cultivation, the great weather and the soil conditions combined helped...
The Greek aquaculture sector achieves high scores at both European and international levels...
The Union of Agricultural Cooperatives of Naxos (EAS Naxos), one of Greece’s oldest and most active cooperatives, produces the renowned Graviera Naxou cheese.
America may seem as the promised land of all opportunities for companies seeking to export, but things seldom are as they seem. Undoubtedly, it is a lucrative market with great potential, but before this potential is captured, there are specific rules, strict label compliances and marketing requirements that need to be met....
Nicky Giavroglou, CEO of Hellenic Fine Oils talks to Ambrosia Magazine about exports, the company’s policy to address each market’s needs separately and the recently appreciated importance of foods with health-protective properties.
