Retsina, one of the most iconic Greek wines, is enjoying a true "renaissance" thanks to a new generation of winemakers who are creating unique products of remarkable finesse, rich in aromas, flavors, and aftertastes.
Article: Eva Touna
Born on the land...
The ready-to-eat category is growing steadily, yet dynamically. A multitude of factors drive this trend, with Generation Z serving as its main ambassadors. Greek cuisine is an essential player: ready meals with traditional recipes elevate the taste experience to...
The timeless treasure of Greece flourishes in global markets offering authenticity and a unique flavor that delights palates. Greek dairy companies, committed to innovation and investments, are redefining the future of Feta.
Article: Kyriaki Moustakidou
Feta, apart from being an irresistible...
In the spring of 2025, six major institutions in Epirus (northwestern Greece) signed a Memorandum of Cooperation, aiming to showcase the high added value of local traditional foods. Following their previous informal collaboration to promote the PGI cheese “Kaskavali...
In 2024, the centuries-old tradition of cheesemaking in the Cyclades was inscribed on the National Inventory of Intangible Cultural Heritage of Greece. Now, this valuable UNESCO gem emerges as a cherished tradition that holds an esteemed place in the...
TasteAtlas, the widely known encyclopedia of food, has unveiled a broad-based map of the World’s 100 Best Sheep’s Milk Cheeses. Among these, 22 Greek varieties -celebrated worldwide for their rich flavor and high nutritional value- stand proudly, manifesting their...
Greek spirits and distillates, blending tradition with continuous experimentation, are gaining global acclaim for their unique flavors and distinct identity, whilst their increasing popularity reflects in their rising export figures.
Article: Kyriaki Moustakidou
The Greek spirits industry has seen consistent growth...
After the approval of the European Commision, the white spreadable Greek cheese ‘’Tsalafouti’’ has been added to the Register of Protected Designations of Origin (PDO). Since the creation of this designation in 1992, many exceptional Greek cheeses have entered...
Taste Atlas has recently published a list of the 100 Best Cheeses in the World and Greece is strongly represented, holding three of the top ten rankings!
Exports of Greek alcoholic beverages significantly increased in the first half of 2024, in contrast to European exports which during the same period fell by 7.75% in value.
