Saturday, April 27, 2024
Being one of Europe’s largest markets, with a vast, yet knowledgeable consumer body, Germany is a dream market for many exporters, yet a highly demanding one, given the fact that local agents, as well as major retail chains, have concrete expectations in terms of quantities and production stability.
Who could ever doubt the value of Greek Cheeses? Weather the criteria is the nutritional value, the taste, or their power as an important exporting product of the Greek f&b industry, PDO cheeses from all over Greece have earned their seat at the table.
The history of halva spans millennia and continents – it is served across South and West Asia, North Africa, the Balkans, Eastern Europe and the Jewish world.
For every traditional kitchen there is a dish (or more) that is intrinsically linked to the core of the people, their deepest mentality and mindset, a dish that resonates with their culture, not the intellectual one, but the everyday.
EURIMAC - SVEN VAN ASPEREN INTERVIEW

Pasta Lovers Unite

As the Export Director at Eurimac SA, one of the leading f&b companies in Greece, Mr. Sven van Asperen talks to Ambrosia Magazine about innovation, sustainability, and the way our rich culinary tradition transforms to experience, benefiting Greek f&b brands.
From trahanas to makarounes to striftoudia and chylopites, Greek pasta is as diverse as it is delicious. No wonder the whole world knows of its superior quality.
The Chairman of HAPO, Mr. Apostolos Touralias, talks to Ambrosia Magazine about the future of the aquaculture in Greece.
If one should say that aquaculture in Greece is more than a sector and closer to a true industry, they would be right: a whooping 65% of domestic production of fishery products comes from aquaculture, while the remaining 35% from fishing.
Heritage diets are the future. They are simple, clean, healthy food; and the Cretan Diet is exceptionally so.
Very close, and yet so far: a market with complex administrative procedures, Bulgaria constitutes an interesting exporting destination for Greek brands and companies, yet demanding of a local partner who can guide them through.

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