The Chairman of HAPO, Mr. Apostolos Touralias, talks to Ambrosia Magazine about the future of the aquaculture in Greece.
If one should say that aquaculture in Greece is more than a sector and closer to a true industry, they would be right: a whooping 65% of domestic production of fishery products comes from aquaculture, while the remaining 35% from fishing.
Heritage diets are the future. They are simple, clean, healthy food; and the Cretan Diet is exceptionally so.
Very close, and yet so far: a market with complex administrative procedures, Bulgaria constitutes an interesting exporting destination for Greek brands and companies, yet demanding of a local partner who can guide them through.
Greece, with one of the most popular traditional salads, Dakos, took first place in the TasteAtlas list of Best rated Salads in the world, while five other Greek salads also made it in the top50...
Spanakopita (spinach pie), the most famous and loved Greek pie has a long history in the Mediterranean Cuisine.
Japan is a country where retail sales in the food and beverage market are estimated at a whooping 400 billion euros, while its low food self-sufficiency makes it a major importing destination.
The perfect “partner” to any food and not only souvlaki, Greek pita bread combines culinary creativity with versatility, and tradition.
Greek salad is a full meal on its own. Filled with nutritious ingredients, it represents the best and most delicious produce of the Greek land.
Greek Diet is a centuries-old eating lifestyle that offers countless health benefits, and forms the foundation of what is called the Mediterranean Diet.
