TasteAtlas, the widely known encyclopedia of food, has unveiled a broad-based map of the World’s 100 Best Sheep’s Milk Cheeses. Among these, 22 Greek varieties -celebrated worldwide for their rich flavor and high nutritional value- stand proudly, manifesting their...
Greek spirits and distillates, blending tradition with continuous experimentation, are gaining global acclaim for their unique flavors and distinct identity, whilst their increasing popularity reflects in their rising export figures.
Article: Kyriaki Moustakidou
The Greek spirits industry has seen consistent growth...
After the approval of the European Commision, the white spreadable Greek cheese ‘’Tsalafouti’’ has been added to the Register of Protected Designations of Origin (PDO). Since the creation of this designation in 1992, many exceptional Greek cheeses have entered...
Taste Atlas has recently published a list of the 100 Best Cheeses in the World and Greece is strongly represented, holding three of the top ten rankings!
Exports of Greek alcoholic beverages significantly increased in the first half of 2024, in contrast to European exports which during the same period fell by 7.75% in value.
Discover the charm of a "garage winery" at Akriotou Micro-Winery, where Vasiliki Akriotou crafts limited-edition wines with local flair in a repurposed warehouse at the foot of Kithairon Mountain.
Nikos Karamouzis (SMERemediumCap) and Konstantinos Antonopoulos (Inspiring Earth) have announced the establishment of a company centered on olive oil and its by-products
Being one of Europe’s largest markets, with a vast, yet knowledgeable consumer body, Germany is a dream market for many exporters, yet a highly demanding one, given the fact that local agents, as well as major retail chains, have concrete expectations in terms of quantities and production stability.
Who could ever doubt the value of Greek Cheeses? Weather the criteria is the nutritional value, the taste, or their power as an important exporting product of the Greek f&b industry, PDO cheeses from all over Greece have earned their seat at the table.
The history of halva spans millennia and continents – it is served across South and West Asia, North Africa, the Balkans, Eastern Europe and the Jewish world.
