As unlikely as it may sound, we could eat some otherwise sensitive fruit, like strawberries and blackberries all year long. The innovative European project FRIETS shows us how this could be implemented.
Highly sustainable, rich in numerous health-beneficial compounds and a great protein source. As we become more mindful of our planet’s and our own health, microalgae seems to be an ingredient full of promise...
Mixed into pasta and flour, incorporated into meat preparations or infused into olive oil; make no mistake: Cannabis is coming to a store near you.
