Friday, December 13, 2024

Kri Kri Enters the US Market

Kri Kri has officially entered the U.S. market, introducing its popular Greek Frozen Yogurt line in several supermarkets throughout Texas.

Molόn Lavé: Laconian Treasure

Located in the southernmost part of the Peloponnese Region, Molόn Lavé is a company that practices agricultural entrepreneurship in every dimension.

Hellenic Bakery – Brakopoulos: Traditional Pies with Olive Oil

Hellenic Bakery – Brakopoulos, the leading food company, specializing in frozen dough, creates products that truly stand out for their taste...

Karalis: Kaskavali Pindou

Greek cheeses continue to flourish, with Kaskavali from the Pindos region, known as "Kaskavali Pindou," recently receiving provisional approval as a Protected Geographical Indication (PGI) product.
Greek Wines in Vie Vinum 2024 Ambrosia Magazine

Vie Vinum 2024: 22 Greek wineries In Austria

Greece was the guest of honor at this year's Vie Vinum, the largest international wine fair in Austria, held at the Hofburg exhibition center in the heart of Vienna from May 25-27, 2024.
Breaking News New Olive Oil Company

Breaking News: A New Olive Oil Company

Nikos Karamouzis (SMERemediumCap) and Konstantinos Antonopoulos (Inspiring Earth) have announced the establishment of a company centered on olive oil and its by-products
Epiros awarded by the DLG for consistent quality-AmbrosiaMagazine

Epiros: Awarded by the DLG for Consistent Quality

Epiros, a prominent Greek dairy company, has been honored with the highest accolade from the DLG Organization for maintaining exceptional product quality over the years.
Meet Majuni the best alcoholic drink in the world Ambrosia Magazine

Mantis: Majuni, the best alcoholic drink in the world

Majuni, an authentic Greek botanical spirit, received the World's Best Spirit Trophy 2024 at the Frankfurt International Trophy - International Tasting Competition.
60 years anniversary Sial Paris 2024

SIAL Paris 2024 : Celebrating 60 years

For the past 60 years, SIAL Paris has been uniting professionals from around the globe to discuss matters related to food. True to its DNA,...
Popularity of Feta Cheese in Chile

SEVGAP: Winner of the «feta battle» in Chile

Feta cheese, a brined curd cheese traditionally made from sheep's milk or a combination of sheep and goat's milk, has experienced a significant surge in popularity worldwide.

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