Olympos: 6 more iTQi Superior Taste Awards in 2024
Given the harsh competition between brands from all over the world, International Awards at any field are an undoubtable token of quality...
Greek Exports: General expo goes down while f&b goes up
Greek exports moved downwards in February 2024, continuing the same course as in January this year...
ESG: Greek dairy company Delta in the top 1% worldwide
Delta is one of the largest dairy companies in Greece, producing food in a way that respects the environment...
Exports: Strawberries & cucumbers hold strong
According to the latest Incofruit data, year-to-date (March 22) strawberry exports stood at 27,337 tonnes, up 9.7%, with demand steadily rising.
Who benefits from the No/Low Alcohol Trend
More and more consumers are turning to no/low-alcohol drinks, and the impressive conclusion is that the category that seems to be missing out from this trend.
FOOD EXPO 2024: Resounding success with 34,931 visitors from all over the world
The number is stricking: 34,931 professionals from Organized Retail, Wholesale, Hotel and Catering industries – among 2,500 International Buyers and 1,000 Hosted Buyers from around the world!
Spain: Greek fish products hold second place in exports absorption
Spain is one of the important suppliers of sea fishing and aquaculture products for Greece, with a value of exports to Greece of 79.2 million euros in 2023.
Dimello: A Greek success story in coffee
Dimello, is a 100% Greek brand and has grown to form the spearhead, in terms of production, for the Kafea Terra Group of Companies.
Kaskavali Pindos / Kashkaval Pindos: The latest addition to the Greek PDO Cheeses
Kaskavali (aka Kaskaval or Kashkaval) cheese is a fine product with an important historical path. The history of Kaskavali cheese goes back in the 18th and 19th centuries,...
Food Naming: How it affects food consumption
The naming of what we eat by the person who prepares it ultimately affects what we choose to eat.
