SIAL Paris 2022: Strong Greek presence in this year’s SIAL
After the turmoil caused by the covid pandemic and the subsequent four-year break, this October, SIAL Paris, one of the biggest international f&b trade shows...
Kostas Zoukas is the new President of PEMETE
After the elections held during the 52nd Annual Ordinary General Assembly of the Panhellenic Association of Table Olive Processors – Formulators - Exporters (PEMETE), on September 10, 2022, there is a new Board of Directors.
Chitos and Green Cola create “Green Beverages”
Two major Greek companies in the beverages sector, Chitos Group and Green Cola Group established a joint company with the name "Green Beverages Group PLC" and distinctive title "Green Beverages"...
Clear victory for Greece in the “feta battle”
A long lasting debate about the name “feta” had yet another court ruling in Greece’s favor...
Two Taste Awards for “Pindos” free-range chicken
“Pindos” free-range chicken continues to stand out for its great taste and unique quality, winning important distinctions in the international and domestic gastronomy market...
MILKO moving towards a more sustainable future
Milko Chocolate Drink, Delta’s (Authenic Greek Dairy) very successful milk-based product is walking the extra mile towards a more sustainable future...
Thirteen Greek Cheeses among the Best in the World
Taking a vote between 1350 world cheeses, the readers and members of TasteAtlas website ranked the best, in their opinion, cheeses in the world...
Record numbers in strawberry exports
Strawberry exports have set a historic record for the period from January 1st to June 23rd, according the weekly report of the Greek Association of Export and Distribution of Fruits, Vegetables and Juices...
Gold Award for Enigma Olive Oil
Enigma Olive Oil, the premium product of Hellenic Fine Oils, won the Gold Award in Berlin GOOA 2022 Competition.
Farma Epirus significantly reduces its carbon footprint
The carbon footprint of the milk produced by the company is significantly lower than the European average.
