Food

In recent years, food trends have mostly risen and fallen along with social media waves, but this isn’t the case here....

Koutsioftis Farm in Makrochori, Veria, has introduced a new gluten-free Black Angus Sausages. Made with 100% greek natural ingredients..

Made from Greek wholegrain brown rice, fava split peas, chickpeas and green peas, they are available at stores in 5 different flavors...

As the frozen vegetable market expands, Greek companies are gaining significant attention, primarily due to their emphasis on innovation...

Fystiki Aeginis, commonly known as pistachio, has been a registered PDO (Protected Designation of Origin) product since 1994. Renowned for its distinct, divine flavor, it is a key ingredient that elevates many iconic Greek dishes and sweets.

Greek cheeses continue to flourish, with Kaskavali from the Pindos region, known as "Kaskavali Pindou," recently receiving provisional approval as a Protected Geographical Indication (PGI) product.

The Voidomatis Rainbow Trout company, one of the leading Greek companies in the field, presented during the FOOD EXPO 2024 the smoked fillet of Voidomatis river trout in beech wood.

Belle Meat, one of largest meat companies in Greece enriches its product range with the new super tasty line of Pre-Cooked Bellecious products.

Sustainability is not only about recycling, or saving energy. Zero Food Waste, an important philosophy...

Black Garlic DownVillage produces high quality nutritional black garlic products, from black garlic cultivated in Pelion, Central Greece.