Wednesday, February 1, 2023

Dodoni Plant’d: New vegan desserts

In recent years, plant based food, and all sorts of alternatives to animal-derived milk...

Almi Foods: Bio and vegan products

Sweet Piquant Cherry Peppers, Greek Peperoni, Red Spicy Peppers, Green Spicy Peppers and...

Violanda enters a new category with Oat Chocolates

Violanda, the Greek, Trikala-based cookie company, with 6500 points of sale and 36 distribution...

Filosophy: Greek Plant Based “meat” bougatsa

Bougatsa is one of the most delicious and popular Greek pies, made from thin and crispy “filo” pastry...

Krocos Kozanis: A Treasure for Human Health

Kozani saffron, aka the red gold of the Greek land, stands out for its excellent quality...

Helios quick cooking espressi pasta, new packaging

A modern look for HELIOS quick cooking espressi pasta, which is becoming more playful thanks to...

The Stuffers: New product line for sandwiches, salads and special dishes

The Stuffers is a new line of products by Lagadas Farm, created with vegetables...

New pasta for kids by Helios

A new pasta line for kids, addressed to the US market, was created by the pasta industry HELIOS, Kiddo Pasta by HELIOS and Greek Pasta HELIOS...

New dips in trendy packaging by 3P Salads

3P aspires to introduce the flavors and aromas of Greece to the world, through its new product line...

Nuts about Cocoa, mixed nuts butter from Kiss the Earth

Nuts about Cocoa is an exceptional butter created by Kiss the Earth, made with roasted and ground...

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