Statistics don’t lie: 33 to 40 percent of the world’s food, that is an estimated $600 billion worth of food, is lost or wasted during or just after harvest every year.
Following the previously presented global research that demonstrated the changes in the post-Covid function of the alcohol market, let's take a look at the important trends highlighted by the same research, which, as expected, have been formed, respectively, based on the strong influence of the conditions shaped by the pandemic.
In 2020, the global alcohol market faced more than a serious crisis. It experienced a collapse, a truly unprecedented situation that turned out to be far worse than the depths of the Great Recession of 2008...
An x-ray of the Greek primary sector, as reflected in the annual agricultural statistical survey published by the Hellenic Statistical Authority.
Forget elaborate diet plans. A new study published in the British Medical Journal concluded that the world-famous Mediterranean diet is indeed the most effective for long-term weight loss, not to mention for reducing the risk of heart disease.