Hellenic Bakery – Brakopoulos: Traditional Pies with Olive Oil
Hellenic Bakery – Brakopoulos, the leading food company, specializing in frozen dough, creates products that truly stand out for their taste...
Karalis: Kaskavali Pindou
Greek cheeses continue to flourish, with Kaskavali from the Pindos region, known as "Kaskavali Pindou," recently receiving provisional approval as a Protected Geographical Indication (PGI) product.
Minoa Water: New Vitamin Waters
Minoa Water introduces the first vitamin-enhanced waters in paper packaging, featuring a sustainable design, rich in vitamins and minerals, and completely free from additives, preservatives, and sugar.
Ktima Gerovassiliou: New Wines
Ktima Gerovassiliou showcased its latest wines, highlighted significant vineyard expansion and investment, and reported substantial sales growth and strong export performance in 2023.
EPSA presents a natural refreshment from cannabis
EPSA, one of the leaders in the production of soft drinks in Greece, has just launched a new product. You Cann is a sugar-free, balanced...
Biodegradable semolina straws from Helios Pasta
Who said Greek businesses do not invest in R&D? Rather, the food industry in Greece remains among the country’s most rapidly evolving sectors...
Select Bakery presents the Potato Bun Scored
According to Greek brand Select Bakery, the hottest food trend for 2020 is none other than a bun. Not, however, an ordinary bun but one full of flavor...
Drink it, plant it! Organic herbal tea blends by Rhoeco
Rhoeco is a brand name inspired by the Greek words for “flow”, “ecology” and “cooperation”. Rhoeco was created in 2016 in Thessaloniki, Greece...
New, “Mega Meatless” from Megas Yeeros
Megas Yeeros, the No1 yeeros producer in the world, introduces the new “Mega Meatless” product range, with “alternative” to meat offerings.
Roots Divino, the world’s first non-alcoholic vermouth
Just recently, Roots launched for the first time and after 1.5 years of intensive R&D two new products...
