Sykofagos: New Fig salami with Tikka Masala
Elevating the essence of the Kimi Fig in its raw form, Sykofagos has recently unveiled the new Fig Salami with Tikka Masala. Inspired by...
Megas Yeeros: New Mega Fishless Fish Sticks
The perfectly crispy mega fishless Fish Sticks, launched by Megas Yeeros, are a plant-based alternative choice that offers a genuine seafood experience without any...
Koutsioftis Farm: New Black Angus Sausage
Koutsioftis Farm in Makrochori, Veria, has introduced a new gluten-free Black Angus Sausages. Made with 100% greek natural ingredients..
Agrino: New Rice Chips
Made from Greek wholegrain brown rice, fava split peas, chickpeas and green peas, they are available at stores in 5 different flavors...
Hellenic Bakery – Brakopoulos: Traditional Pies with Olive Oil
Hellenic Bakery – Brakopoulos, the leading food company, specializing in frozen dough, creates products that truly stand out for their taste...
Karalis: Kaskavali Pindou
Greek cheeses continue to flourish, with Kaskavali from the Pindos region, known as "Kaskavali Pindou," recently receiving provisional approval as a Protected Geographical Indication (PGI) product.
Minoa Water: New Vitamin Waters
Minoa Water introduces the first vitamin-enhanced waters in paper packaging, featuring a sustainable design, rich in vitamins and minerals, and completely free from additives, preservatives, and sugar.
Ktima Gerovassiliou: New Wines
Ktima Gerovassiliou showcased its latest wines, highlighted significant vineyard expansion and investment, and reported substantial sales growth and strong export performance in 2023.
EPSA presents a natural refreshment from cannabis
EPSA, one of the leaders in the production of soft drinks in Greece, has just launched a new product. You Cann is a sugar-free, balanced...
Biodegradable semolina straws from Helios Pasta
Who said Greek businesses do not invest in R&D? Rather, the food industry in Greece remains among the country’s most rapidly evolving sectors...