Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Since 1991, Ioniki has proudly offered more than 400 frozen pastry and puff pastry products to the modern professional. One of its latest additions,...
Mpoumpas: New Biltong Smoked Whiskey
For three generations, Mpoumpas Deli Meats has been dedicated to serving the enthusiasts of quality meat. The new Biltong Smoked Whisky stands out with...
Pitenis: New Stuffed Bell Pepper
Perfect for lovers of spicy flavors, the new Stuffed Bell Pepper by “A. Pitenis Bros S.A.” is a red bell pepper filled with a...
Trata: New High Protein Meal with Beluga Lentils and Pumpkin
Awarded at the Mediterranean Taste Awards (London, 2024), TRATA’s Canned High Protein Meal with Beluga Lentils and Pumpkin is a beloved delicacy for all...
Sykofagos: New Fig salami with Tikka Masala
Elevating the essence of the Kimi Fig in its raw form, Sykofagos has recently unveiled the new Fig Salami with Tikka Masala. Inspired by...
Megas Yeeros: New Mega Fishless Fish Sticks
The perfectly crispy mega fishless Fish Sticks, launched by Megas Yeeros, are a plant-based alternative choice that offers a genuine seafood experience without any...
Koutsioftis Farm: New Black Angus Sausage
Koutsioftis Farm in Makrochori, Veria, has introduced a new gluten-free Black Angus Sausages. Made with 100% greek natural ingredients..
Agrino: New Rice Chips
Made from Greek wholegrain brown rice, fava split peas, chickpeas and green peas, they are available at stores in 5 different flavors...
Hellenic Bakery – Brakopoulos: Traditional Pies with Olive Oil
Hellenic Bakery – Brakopoulos, the leading food company, specializing in frozen dough, creates products that truly stand out for their taste...
Karalis: Kaskavali Pindou
Greek cheeses continue to flourish, with Kaskavali from the Pindos region, known as "Kaskavali Pindou," recently receiving provisional approval as a Protected Geographical Indication (PGI) product.
