Starting in 1983, 330 vine growers of the Naoussa Appellation zone decided to establish the Vaeni Naoussa Cooperative. For decades, they have been crafting exceptional wines and distilled spirits such as Ouzo and aged Tsipouro.
Located in the Imathia...
Researchers from the School of Pharmacy at Queen’s University (Belfast) have recently created the first of its kind 3D printed cacao-based health supplement. The nutritional benefits of Greek honey hold a key role at this innovative development, as an...
TasteAtlas, the widely known encyclopedia of food, has unveiled a broad-based map of the World’s 100 Best Sheep’s Milk Cheeses. Among these, 22 Greek varieties -celebrated worldwide for their rich flavor and high nutritional value- stand proudly, manifesting their...
As 2025 has already begun, Greek food & beverage products have a bright opportunity to shine –once again– in international markets. The Greek Secretary General for International Economic Affairs and Chairman of Enterprise Greece, Dimitris Skalkos, speaks to Ambrosia...
Greek spirits and distillates, blending tradition with continuous experimentation, are gaining global acclaim for their unique flavors and distinct identity, whilst their increasing popularity reflects in their rising export figures.
Article: Kyriaki Moustakidou
The Greek spirits industry has seen consistent growth...
Do Greek agricultural products have the place they deserve in international markets? For Mr. Christos Giannakakis, President of COGREXPO SA and Vice-President of ETHEAS, the sky should be the limit.
Interview: Kyriaki Moustakidou
Founded in August 2024, COGREXPO – Cooperative Greek...
Argentina, the second-largest economy in South America and a member of the G20, is recovering rapidly following the fiscal structural reforms being implemented. Taking into account the successful conclusion of the negotiations of the trade agreement between the EU...
After the approval of the European Commision, the white spreadable Greek cheese ‘’Tsalafouti’’ has been added to the Register of Protected Designations of Origin (PDO). Since the creation of this designation in 1992, many exceptional Greek cheeses have entered...
With over 50 years of expertise in the frozen seafood industry, Kallimanis SA continues to develop and expand internationally. Recently, the company has secured its entry into the markets of Canada and Dubai.
Through strategic partnerships with Miron in...
‘’Krocus Kozanis Products” has created a new product with great taste and unique characteristics. Excellent Macedonian flower honey with precious Krokos Kozanis Greek Saffron, an authentic and unique combination full of the rich aromas of the Greek land.
Krokos Kozanis...
