Retsina, one of the most iconic Greek wines, is enjoying a true "renaissance" thanks to a new generation of winemakers who are creating unique products of remarkable finesse, rich in aromas, flavors, and aftertastes.
Article: Eva Touna
Born on the land...
The ready-to-eat category is growing steadily, yet dynamically. A multitude of factors drive this trend, with Generation Z serving as its main ambassadors. Greek cuisine is an essential player: ready meals with traditional recipes elevate the taste experience to...
The timeless treasure of Greece flourishes in global markets offering authenticity and a unique flavor that delights palates. Greek dairy companies, committed to innovation and investments, are redefining the future of Feta.
Article: Kyriaki Moustakidou
Feta, apart from being an irresistible...
The year 2024 left an indelible mark on Greek fruit exports, reaching the unprecedented total value of €1.35 billion. This impressive trajectory is being carried on, with exports for the first five months already hitting the outstanding amount of...
In 2015, Greek ready meals by Palmie Gastronomy began their exciting journey into international markets. Since then, the company has effectively enriched its product range, adding vegan and gluten-free options to meet the needs of contemporary consumers.
Palmie Gastronomy has...
For three decades now, Hellenic Cuisine – Brakopoulos has been producing a wide variety of ready meals inspired by traditional Greek recipes, along with innovative vegan dishes. Their authentic taste brings joy to Mediterranean diet enthusiasts around the world.
Moussaka,...
KIR YIANNI Estate (Ktima) in Naoussa, one of the largest vineyards in Northern Greece, has recently introduced a significant green campaign, delivering a meaningful environmental message. Its Ble Tracter wine turned… green, not by changing its name or colour...
Since 1928, when Protofanousis family first entered the fruit trade and handling business, PROTO has grown at an impressive pace. Currently, this leading export company located in Thessaloniki and Katerini (Northern Greece) is earmarking new investments of €10,000,000.
Widely known...
Since ancient times, the residents of the island of Amorgos and the Small Cyclades have been preparing a traditional homemade drink to welcome their guests. Inspired by this drink, the "Amorgos" beverage company was founded in 2003.
By adding honey...
In the spring of 2025, six major institutions in Epirus (northwestern Greece) signed a Memorandum of Cooperation, aiming to showcase the high added value of local traditional foods. Following their previous informal collaboration to promote the PGI cheese “Kaskavali...
