Every foreign market has its own keys and secrets in order to be accessed, and the Canadian one is no exception.
"Made in Greece 2022" Awards Ceremony took place on Monday, June 20, rewarding and showcasing companies that continue to create and invest in Greece.
Fruit as good as fresh all year long. What’s not to love? Especially considering that Greece is a leader in the fruit canning industry.
Spoon sweets, a delicious Mediterranean custom, are taking over the world with their singular flavors, as well as their unexpectedly nutritious profile.
Simon Diamantidis, the new president of SEVE (Greek Exporters Association), talks to Ambrosia Magazine about exports, problem solving and the goals of the new management.
For an outsider, the UAE seems a very lucrative market to sell F&B products. With a growing population which stands currently at around 10 million, a high GDP per capita, thanks to oil production...
When we discuss exports, especially in the food and beverages (f&b) sector, the willingness to export is not enough. Producers should take into consideration parameters, among which the demand for certain products...
Nicky Giavroglou, CEO of Hellenic Fine Oils talks to Ambrosia Magazine about exports, the company’s policy to address each market’s needs separately and the recently appreciated importance of foods with health-protective properties.
Dimitra Tzika, Exports Manager of KONVA SA talks about adapting to modern consumer needs and how to lead a traditional, centennial food company to the new era.
Traditional pie recipes from all over Greece bring a mouthful of the Greek countryside right in your plate.
