Acknowledging the need of Greek export companies for maximum internationalization, Ambrosia magazine —published twice a year by FORUM SA— has emerged as one of the most important instruments to account for the visibility of Greek Food and Drinks in the global marketplace. Greek Food and Beverages are, as always, front and center in the latest, eleventh issue of Ambrosia Magazine. Browsing through its pages one can explore the Region of Central Macedonia, discover its export potential and products; bust the most common misconceptions surrounding Greek olive oil with some help from olive oil expert Mr Ioannis Karvelas; and explore the exceptional, “Made in Greece” table grapes and unique crust pastry types.
Furthermore, the latest issue features an extensive report on how COVID-19 has affected the Greek F&B sector, while industry players discuss the pandemic’s impact on exports and production, and reflect on the day after.
