One of the greatest transit hubs in the world, the Netherlands is a market where all sorts of products are in aflod, food being no exception.
With a dream to make authentic Greek yogurt available to US consumers and beyond, Ignatios Vasilellis and his family-owned brand are building the future by borrowing from the past.
As the frozen vegetable market continues to grow, Greek companies are attracting considerable buzz, mostly thanks to their focus in innovation and the unique local produce.
For every traditional kitchen there is a dish (or more) that is intrinsically linked to the core of the people, their deepest mentality and mindset, a dish that resonates with their culture, not the intellectual one, but the everyday.
Midway between Europe and the East, with important ports overseeing the Black Sea, Romania is a country with a great tradition and an even brighter future ahead...
