Mr. Michalis Charokopos, Head of the Economic and Commercial Affairs Office Embassy of Greece in Zagreb, talks to Ambrosia Magazine about the excellent reputation Greek food and beverage products enjoy among Croatian consumers, giving the essential tips and tricks to enter the Croatian market.
The Union of Agricultural Cooperatives of Naxos (EAS Naxos), one of Greece’s oldest and most active cooperatives, produces the renowned Graviera Naxou cheese.
"Made in Greece 2022" Awards Ceremony took place on Monday, June 20, rewarding and showcasing companies that continue to create and invest in Greece.
Combining the unique herbs of the Mediterranean with a traditional process dating back thousands of years, ouzo is the most famous of Greek spirits.
Aged just 28, Asimakis Chaniotis has become the youngest Michelin Star chef in London and one of the first two Greeks outside of Greece to receive this prestigious accolade.
We discuss about the greek food industry and the initiative ΕΛΛΑ-ΔΙΚΑ ΜΑΣ (HELLA-DIKA MAS) with Mr. Agis Pistiolas, member of the Board of Directors and Head of Marketing and Exports of Agrino - EV. GE. PISTIOLAS S.A.
With over 50 years of expertise in the frozen seafood industry, Kallimanis SA continues to develop and expand internationally. Recently, the company has secured its entry into the markets of Canada and Dubai.
Through strategic partnerships with Miron in...
Maybe you’ve heard it already, maybe not. The sure thing is that as time passes, we will all be hearing more of it, since its members, who were just over 10.000 worldwide 8 years ago, are well over 620.000 now and estimated to reach one million next year: Veganuary is here to stay.
In most of the EU countries where the apple harvest is just starting, there has been a decline in production. Greek apple quantities, however, are up in a year plagued by storms, hail and the coronavirus pandemic.
In the spring of 2025, six major institutions in Epirus (northwestern Greece) signed a Memorandum of Cooperation, aiming to showcase the high added value of local traditional foods. Following their previous informal collaboration to promote the PGI cheese “Kaskavali...
