Greek products and businesses; their dynamic, their export potential and their competitive advantages; Greece as a brand and the future of the F&B sector in the global market...
As 2025 has already begun, Greek food & beverage products have a bright opportunity to shine –once again– in international markets. The Greek Secretary General for International Economic Affairs and Chairman of Enterprise Greece, Dimitris Skalkos, speaks to Ambrosia...
Hippophae production in Greece is developing at a fast pace, while exports are also in the works.
With over 50 years of expertise in the frozen seafood industry, Kallimanis SA continues to develop and expand internationally. Recently, the company has secured its entry into the markets of Canada and Dubai.
Through strategic partnerships with Miron in...
The rising awareness of Greek yogurt as a healthier substitute to other food products has created a multi-billion market that shows no signs of slowing down.
Production, exports, hectarage, varieties and protected indications; Greek wines may have limited production capacity but are of top-tier quality and full of exciting flavors.
Making good use of its multi-year experience on the production of pulses and rice, the 3alfa company has recently established the “3alfa Hellenic Producers Academy”. By participating in the Academy’s training sessions, Greek agricultural producers will have the opportunity...
Despite the COVID-19 pandemic, 2020 is shaping to be a very successful year for the Greek processed tomato sector, with the harvest in Thessaly reaching 70%...
As the frozen vegetable market continues to grow, Greek companies are attracting considerable buzz, mostly thanks to their focus in innovation and the unique local produce.
Explore the future of alcohol with bold new flavors like Umami, Spicy Spark, and Tropical Takeover reshaping your favorite drinks.
