Wednesday, June 29, 2022
Greek Beer

A new age for Greek beer

30 microbreweries and 46 active breweries; 3,933,000 hectolitres annual production; over 120,000 jobs generated in the hospitality sector. The Greek brewing industry is estimated to lose 30% to 60% of its annual turnover this year, due to the effects of the COVID-19 pandemim. What will the aftermath of this unprecedented outbreak mean for the sector?
Following a long tradition, Greek cookies are exceptionally delicious and made from fresh, top-tier ingredients, native to the Greek land.
Red, sweet and delicious, peppers from the region of Florina in Northern Greece, are a versatile –prized for its gastronomic and nutritional value– product that has found its way to stores all over the world.
Hippophae production in Greece is developing at a fast pace, while exports are also in the works.
Translating his mastery of haute cuisine and his passion for exceptional ingredients into impeccable dishes, Greek chef Philip Chronopoulos has put the Restaurant du Palais Royal on the international gourmand map and has earned himself a Michelin star!
Awarded pastry chef, tv personality, author, street food entrepreneur; Greek Nikolas Strangas fills us in on why he loves sweets, what he misses most about his home country, and why organic ingredients are the future.
The Greek capital is now home to an innovative hospitality concept: the world’s first ever foodie hotel, offering guests a unique gastronomic experience.
With both feet firmly planted in the Mediterranean and Austrian food cultures, his thoroughly modern and imaginative cuisine holds two Michelin stars! Interview: Vana Antonopoulou With a father from Greece and a mother from Austria, Konstantin Filippou creates a blend of...
As scientists call for more bean and lentil production in Europe to contribute to the EU Green New Deal Farm to Fork objectives, and consumers are looking for more sustainable, nutritious and plant-based food solutions, pulses are coming increasingly into the limelight. And Greek pulses are seeing a much-needed revival.
The island of Naxos is home to some unique products, such as the intense and flavorful “Arseniko” cheese, which was just recently listed by the EU as a PDO denomination.

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