With the aim of continuously strengthening its export footprint, Trikalinos company visited its partners in Japan, in a constructive 10 days trip.
Trikalinos’ presence in Japan was based on 3 axes: the expansion of its collaborations in Retail, in Wholesale and in relationship “building” with international chefs. The appeal of the company’s products, which has been active for a decade in Japan, is growing, despite the particularities and requirements of the specific market.
In recent years, despite the difficulties and limitations due to the corona virus and the increase in the cost of raw materials and transport, Trikalinos expresses its satisfaction with the sales recorded in the Japanese market. “We have won the bet of trust from our customers in Japan. Now our company is steadily building on this relationship, based on the recognition of the high quality of Trikalinos products in the demanding Japanese market”, says the President of Trikalinos Company, Zafeiris Trikalinos.
Trikalinos Bottarga, the “flagship” of the company, is a representative “ambassador” of Greek products in global, rapidly evolving markets.
About Trikalinos
The Trikalinos family has been active since 1856 in the processing and marketing of avgotaraho (roe or bottarga). Over the years, with dedication and passion for a product of excellent quality and taste, the company systematically improves the production process of the bottarga while maintaining unchanged its nutritional characteristics.
The nutritional profile of Trikalinos Avgotaraho has been a case study of University and Scientific Journal research around the world. Thanks to their unique quality and taste, as well as their modern packaging, the company’s products have been standing out in markets all over the world and have been an inspiration for the creation of top dishes that bear the signature of renowned chefs. Today, Trikalinos products are exported to 42 countries worldwide.
