Wednesday, March 26, 2025
Anastasia Zografou - Greek Embassy in North Macedonia

Towards a New Commercial & Economic Reality in the Balkans

The key role of land proximity and the vastly positive image of Greece and Greek products and consumer goods, despite challenges, such as the naming issue, the heavy customs duties on certain categories, but also, the need for interpersonal approach as a plus when doing business with people from a neighboring Balkan country.
KONVA SA

Dimitra Tzika: “The Aegean Sea is our competitive advantage”

Dimitra Tzika, Exports Manager of KONVA SA talks about adapting to modern consumer needs and how to lead a traditional, centennial food company to the new era.
Greek Products to French Market

France: A posh market that appreciates premium Greek f&b

Undoubtedly one of the most high end markets to enter, not only in Europe, but worldwide, and with a complex retail system, consisting of a local, a regional and a national level, France is a challenge in itself for prospect exporters, the main one being the consistency in covering the demand.
Greek South African trade relations

South African F&B market: an equation for strong solvers

Africa’s most important economy but also a land of huge income inequality, South Africa is undeniably a land of great potential for the Greek F&B sector, especially the premium, high quality food, wine and spirits.
Germany: Greek PDO & PGI products are our “flagship”in the German Market

Greek PDO & PGI products, a “flagship”in the German Market

Being one of Europe’s largest markets, with a vast, yet knowledgeable consumer body, Germany is a dream market for many exporters, yet a highly demanding one, given the fact that local agents, as well as major retail chains, have concrete expectations in terms of quantities and production stability.
EURIMAC - SVEN VAN ASPEREN INTERVIEW

Pasta Lovers Unite

As the Export Director at Eurimac SA, one of the leading f&b companies in Greece, Mr. Sven van Asperen talks to Ambrosia Magazine about innovation, sustainability, and the way our rich culinary tradition transforms to experience, benefiting Greek f&b brands.
Simon Diamantidis President of SEVE Interview

Changing of guard at SEVE

Simon Diamantidis, the new president of SEVE (Greek Exporters Association), talks to Ambrosia Magazine about exports, problem solving and the goals of the new management. 
Although the Indian market is not currently a priority for Greek food and beverage exporters, this could easily change in the future. Mr. Yerassimos Lazaris, Minister – Counsellor for Economic and Commercial Affairs, of the Embassy of Greece in India, unfolds to Ambrosia Magazine the potential of the Indian market for the Greek F&B sector.

India: A Market with a Bright Present and Visible Future

The Indian market isn't yet a top focus for Greek F&B exporters, but this may shift soon. Mr. Yerassimos Lazaris highlights its potential...
Greek Serbian Trade Relations

Balkan Neighborhood

A rapidly developing economy, albeit not a member of the European Union yet, Serbia is increasingly inclined towards quality over price, while recognising the EU PGI regime and applying the respective protection on PDO and PGI products.

Argentina: A Market that marvels at Greek F&B Products

Argentina, the second-largest economy in South America and a member of the G20, is recovering rapidly following the fiscal structural reforms being implemented. Taking...

MUST READ