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Thursday, July 10, 2025
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KIR YIANNI Estate: A green campaign in action
Economy
PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
Features
Epirus Gastronomy: A new logo, a new future
Market News
Market News
Kalavryta Cooperative Feta PDO enters the US Market
Market News
Superior Taste Award 2025: Many Greek & Cypriot products excelled
Market News
FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
Products
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Innovation
Food
AGROVIM: New Extra Virgin Olive Oil
Food
MAKVEL: New Line of Low Glycemic Index Pasta
Food
Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Food
Mpoumpas: New Biltong Smoked Whiskey
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Interview
Chinese Market: A vast landscape for Greek trade growth
Interview
Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
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Ambrosia Magazine
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Snacks
Tag: Snacks
Food
To Manna Tsatsaronakis Dagkoto
February 29, 2024
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Food
Fedon: Lovely Breadsticks with Sunflower Seeds
January 30, 2024
0
Food
Φ-Choice: Sesamis Natural Bars
December 21, 2023
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Food
Papadopoulou – Cream Crackers with Carob
December 21, 2023
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Food
New Elite Croutons in Three Flavors
May 22, 2023
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Food
The Stuffers: New product line for sandwiches, salads and special dishes
May 20, 2022
0
Market News
Mondelēz International acquires Chipita, a Greek high-growth snack company
May 27, 2021
0
Food
New Zero cereal bars from Violanta
May 25, 2021
0
Products
Zeo Bakers: Handmade bread sticks with truffle
February 9, 2021
0
Market News
Chipita to launch 7Days Cake Bars in the US
November 16, 2020
0
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