The key role of land proximity and the vastly positive image of Greece and Greek products and consumer goods, despite challenges, such as the naming issue, the heavy customs duties on certain categories, but also, the need for interpersonal approach as a plus when doing business with people from a neighboring Balkan country.
Dimitra Tzika, Exports Manager of KONVA SA talks about adapting to modern consumer needs and how to lead a traditional, centennial food company to the new era.
Greece, with one of the most popular traditional salads, Dakos, took first place in the TasteAtlas list of Best rated Salads in the world, while five other Greek salads also made it in the top50...
Greek salad is a full meal on its own. Filled with nutritious ingredients, it represents the best and most delicious produce of the Greek land.
The Hellenic Coffee Association outlines the profile of the Greek coffee consumer and highlights issues and factors that determine the domestic coffee market...
As unlikely as it may sound, we could eat some otherwise sensitive fruit, like strawberries and blackberries all year long. The innovative European project FRIETS shows us how this could be implemented.
Simon Diamantidis, the new president of SEVE (Greek Exporters Association), talks to Ambrosia Magazine about exports, problem solving and the goals of the new management.
One of the greatest transit hubs in the world, the Netherlands is a market where all sorts of products are in aflod, food being no exception.
Spanakopita (spinach pie), the most famous and loved Greek pie has a long history in the Mediterranean Cuisine.
In 2020, the global alcohol market faced more than a serious crisis. It experienced a collapse, a truly unprecedented situation that turned out to be far worse than the depths of the Great Recession of 2008...
