H. Theoharis: Greek tourism is about people, values & experiences
Greek Tourism Minister Harry Theoharis discusses the effects of Covid-19 in the tourism industry and its impact on the country's reputation, politics, and economy.
Nicky Giavroglou: “Our health starts with our diet”
Nicky Giavroglou, CEO of Hellenic Fine Oils talks to Ambrosia Magazine about exports, the company’s policy to address each market’s needs separately and the recently appreciated importance of foods with health-protective properties.
Lombardy: A Market with a fancy for F&B Greek Products
Enhancing Greece’s presence in the market of Lombardy requires efforts to reinforce the image of Greek products as synonymous with quality, authenticity, and Mediterranean...
Greek F&B in the UAE market
For an outsider, the UAE seems a very lucrative market to sell F&B products. With a growing population which stands currently at around 10 million, a high GDP per capita, thanks to oil production...
South Korea: A booming importing economy
South Korea, one of the fastest growing developed countries in the world and the 10th largest economy in the world (4th in Asia) is...
Italian Market: Key Target for Greek Expansion
Being the 8th strongest economy in the world and the 3rd in the Eurozone is not a position that comes easily, not does it happen by accident.
Greek Exporters’ Association VP on the new era for food exports
Greek products and businesses; their dynamic, their export potential and their competitive advantages; Greece as a brand and the future of the F&B sector in the global market...
Iason Loumidis: Raising the bar in the US
America may seem as the promised land of all opportunities for companies seeking to export, but things seldom are as they seem. Undoubtedly, it is a lucrative market with great potential, but before this potential is captured, there are specific rules, strict label compliances and marketing requirements that need to be met....
Albania: Untapped potential
A neighboring country with great potential, but also specificities, concerning its economy and the way things work in the food and beverage sector, and the market in general. Mr Marios Belibassakis, First Counsellor for Economic & Commercial Affairs, Head of Economic & Commercial Affairs Office at the Greek Embassy in Tirana talks to Ambrosia magazine about the economy on the rise, current trends, and the importance of having local partners if ones truly wants to penetrate the Albanian market.
A highly competitive market, yet full of opportunities
Midway between Europe and the East, with important ports overseeing the Black Sea, Romania is a country with a great tradition and an even brighter future ahead...
