Food

Violanda, the Greek, Trikala-based cookie company, with 6500 points of sale and 36 distribution...

Just a few days ago, Hotos PDO Feta and Hotos PDO Manouri were awarded by the Brussels International Taste Institute with the Superior Taste Award.

Perfect for lovers of spicy flavors, the new Stuffed Bell Pepper by “A. Pitenis Bros S.A.” is a red bell pepper filled with a...

Black Garlic DownVillage produces high quality nutritional black garlic products, from black garlic cultivated in Pelion, Central Greece.

Messino presents the new rosé balsamic cream, inspired by rosé wine. The new product contains rosé balsamic vinegar...

Sustainability is not only about recycling, or saving energy. Zero Food Waste, an important philosophy...

Awarded at the Mediterranean Taste Awards (London, 2024), TRATA’s Canned High Protein Meal with Beluga Lentils and Pumpkin is a beloved delicacy for all...

Polydendros, a niche Greek company that specializes in nuts, presented a brand new product at Eco Living Scandinavia & the Nordic Organic Food Fair 2023.

The Voidomatis Rainbow Trout company, one of the leading Greek companies in the field, presented during the FOOD EXPO 2024 the smoked fillet of Voidomatis river trout in beech wood.

Fedon pastry and bread products are placed in every supermarket chain in the Greek market, as well as in smaller...