Bars: A Food Trend that is here to stay
In recent years, food trends have mostly risen and fallen along with social media waves, but this isn’t the case here....
Violanta Zero Cereals
They who said that following the trends of modern, healthy eating -aka zero sugar products-, is boring and tasteless...
A Treasure in Deep Freeze
As the frozen vegetable market expands, Greek companies are gaining significant attention, primarily due to their emphasis on innovation...
Piccanta French Sauce
Piccanta brand relaunches its most popular sauce, the "French Sauce Piccanta". Inspired by the French cuisine...
Tzatziki Dip Blue by 3P
If asked to randomly name the 3 Greek dishes that come in the top of mind, tzatziki is probably one of the three, along with moussakas and souvlaki.
New Image for Artopoulos Pites
The marketing and branding concultans company “Food For Thought”, in the context of its ten-year collaboration with Artopoulos Pites....
Kousoulas Family: New Vegan Line
Kousoulas Family presented its new olive-based vegan range within the family’s brand, Kusulas Olives, at Eco Living Scandinavia...
Dodoni Plant’d: New vegan desserts
In recent years, plant based food, and all sorts of alternatives to animal-derived milk...
Helios quick cooking espressi pasta, new packaging
A modern look for HELIOS quick cooking espressi pasta, which is becoming more playful thanks to...
To Manna Tsatsaronakis Dagkoto
The brand presents a new high quality handmade product. The traditional Cretan paximadi meets the world of snacks and create...
