Friday, December 2, 2022
Greek Family Farm

New Factory in Almiros (Magnisia Region) by Greek Family Farm

The inauguration of the state-of-the-art and "green" cheese factory of the "Κτηνοτροφική Μαγνησίας - Greek Family Farm" industry...
MSC Greece Fuirt & Veg Logistics

MSC Greece: Expertise in logistics for Greek Fruit & Vegetable Industry

Today’s consumers expect a constant supply of fresh, tasty and visually appealing fruit. MSC knows that bringing these delicate perishable goods from farm to final destination in perfect condition...

FOOD EXPO 2022: The Premier Food & Drink trade show in S.E. Europe...

After a two-year pandemic pause , FOOD EXPO Greece 2022 was a resounding success, welcoming 1,200 exhibitors from 31 countries and 28.600 visitors in a 50,000 sq.m. exhibition area...
ION Acquisition

ΙΟΝ: Businessman Spyros Theodoropoulos acquires 45% of the historic Greek chocolate industry

According to the announcement shared by the two parties, “The shareholders of ION SA and the businessman Mr. Spyros Theodoropoulos...
Ouzo Samara Choris

Ouzo Samara “Choris”: Traditional Greek ouzo in a No-Sugar-Added version

Samaras Distillery, one of the oldest distilleries in Greece, presents the emblematic Greek ouzo with a modern twist. The brand-new ouzo “Choris”...
AGNO Acquisition

AGNO: The historic Greek brand in the hands of Hellenic Dairies

The management of Hellenic Dairies SA announced days ago the acquisition of AGNO, after the opening of the...
Chios Mandarin Marmalade

Citrus – Chios lands in Fortnum and Mason

London’s premium department store Fortnum & Mason, synonymous to the finest quality chose a Citrus brand product, its Chios Mandarin Marmalade to be sold under their private label.

The F&B industry reunites at FOOD EXPO 2022

FOOD EXPO, the largest food and beverage exhibition in the S.E Europe and one of the most important of its kind internationally, returns dynamically,...
Evoiki Zimi in the USA

Evoiki Zimi lives the “American Dream”

The products of Evoiki Zimi, the family company that started as a small pasta factory in Psachna, Evia in 1984 are now available in the US market as of this year.
HAPO Research Project

HAPO: Two new research projects in cooperation with the University of Patras

The Hellenic Aquaculture Producers Organization (HAPO) officially announced the implementation of two new research projects related to the environment...